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Effects of a manual harvesting device on the quality of the fermented green olives (cv. Manzanilla).
Autor:
PLASQUY, EDDY1 eddy.plasquy@telenet.be, CARMEN FLORIDO, MARIA DEL2, HIGINIO SÁNCHEZ, ANTONIO3
Publikováno v:
Research in Agricultural Engineering. 2021, Vol. 67 Issue 4, p164-170. 7p.
