Zobrazeno 1 - 6
of 6
pro vyhledávání: '"CARMELLE MIZEHOUN-ADISSODA"'
Autor:
Elom Kouassivi Aglago, Edwige Landais, Geneviève Nicolas, Barrie Margetts, Catherine Leclercq, Pauline Allemand, Olaide Aderibigbe, Victoire Damienne Agueh, Paul Amuna, George Amponsah Annor, Jalila El Ati, Jennifer Coates, Brooke Colaiezzi, Ella Compaore, Hélène Delisle, Mieke Faber, Robert Fungo, Inocent Gouado, Asmaa El Hamdouchi, Waliou Amoussa Hounkpatin, Amoin Georgette Konan, Saloua Labzizi, James Ledo, Carol Mahachi, Segametsi Ditshebo Maruapula, Nonsikelelo Mathe, Muniirah Mbabazi, Mandy Wilja Mirembe, Carmelle Mizéhoun-Adissoda, Clement Diby Nzi, Pedro Terrence Pisa, Karima El Rhazi, Francis Zotor, Nadia Slimani
Publikováno v:
Globalization and Health, Vol 13, Iss 1, Pp 1-12 (2017)
Abstract Background Collection of reliable and comparable individual food consumption data is of primary importance to better understand, control and monitor malnutrition and its related comorbidities in low- and middle-income countries (LMICs), incl
Externí odkaz:
https://doaj.org/article/ef16a1bb2de5401c907302ea53cc3193
Autor:
Yessito Corine Houehanou, Carmelle Mizéhoun-Adissoda, Salimanou Amidou, Iléana Désormais, Martin Houénassi, Pierre-Marie Preux, Benoit Marin, Dismand Houinato, Philippe Lacroix
Publikováno v:
Global Health Action, Vol 10, Iss 1 (2017)
Background: Faced with the growing burden of cardiovascular disease (CVD) including atherosclerotic in Sub-Saharan Africa (SSA), the development of appropriate prediction tools, based on large cohorts, appears useful for prevention. Objective: The ob
Externí odkaz:
https://doaj.org/article/e09e97f848744bbdbedce03412b8788f
Autor:
FATOUMATA CAMARA, MICHAEL AKENTENG WIAFE, ZANA DANIEL COULIBALY, CARMELLE MIZEHOUN-ADISSODA, YABO MAJOIE GEROXIE TOHOYESSOU, WAHAUWOUELE HERMANN COULIBALY
Publikováno v:
Journal of Basic and Applied Research International. :54-63
Background: Ivory Coast is the first country producer and the third exporter cashew kernel in world. Consumption of cashew kernels remains popular and present in Ivorian eating habits. However, the form, moment, nutritional and microbiological charac
Autor:
Waliou Amoussa Hounkpatin, Carmelle Mizehoun-Adissoda, Jaurès Lokonon, Ulbad Polycarpe Tougan, Jean Luc Satchi Gbondje, Gloria Padonou, Andréa Houindote, Sam Bodjrenou
Publikováno v:
The North African Journal of Food and Nutrition Research. 4:S116-S123
Background: Nutrition is a major determinant of health and an essential factor in the development of countries. Faced with food insecurity and malnutrition, Benin has implemented policies and programs aiming to reduce the progression of this burden.
Autor:
Wahauwouele Hermann Coulibaly, Zamblé Bi Irié Abel Boli, Carmelle Mizehoun-Adissoda, Yabo Majoie Géroxie Tohoyessou, Zana Daniel Coulibaly, Michael Akenteng Wiafe, Fatoumata Camara
Publikováno v:
SSRN Electronic Journal.
Autor:
Halimatou Alaofè, Mahdi Mahdavimanshadi, Carmelle Mizéhoun-Adissoda, Abidemi Okechukwu, Waliou Amoussa Hounkpatin, Edward John Bedrick, Jules Gninkoun, Neng Fan, John Ehiri
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundNutrition and diet are critical to managing Type 2 diabetes (T2D). Low-income households often face challenges maintaining a healthy and balanced diet due to food insecurity, availability, and cost. To address this issue, we used a linear g
Externí odkaz:
https://doaj.org/article/21c2d03b3d464912b64ea8dfb8384639