Bacterial extracts and bioformulates as a promising control of fruit body rot and root rot in avocado cv. Hass

Autor: David GRANADA, Lorena LÓPEZ-LUJAN, Sara RAMÍREZ-RESTREPO, Juan MORALES, Carlos PELÁEZ-JARAMILLO, Galdino ANDRADE, Juan Carlos BEDOYA-PÉREZ

Publikováno v: Journal of Integrative Agriculture, Vol 19, Iss 3, Pp 748-758 (2020)

At least 20–40% of annual losses of avocado crops are caused by pathogenic fungi. The chemical treatments of these diseases are inefficient, cause environmental pollution and are increasingly restricted by international laws. This work aimed to ass

Externí odkaz: https://doaj.org/article/8410a395033848f395601a748e264710

AISLAMIENTO Y CARACTERIZACION DE UNA LEVADURA FLOCULANTE PARA PRODUCIR ETANOL DEL BANANO DE RECHAZO

Autor: CARLOS GUEVARA-BRAVO, JOSÉ ACEVEDO, CARLOS PELÁEZ-JARAMILLO

Publikováno v: Biotecnología en el Sector Agropecuario y Agroindustrial, Vol 12, Iss 2, Pp 151-159

Fue aislada y caracterizada una cepa de levadura Saccharomycescerevisiae LEG-06, con características floculantes para fermentar jugo de banano extraído bajo condiciones básicas. Los rendimientos de etanol fueron comparados con levaduras comerciale

Externí odkaz: https://doaj.org/article/93bfc0203665485b9b83825bef122d69

Bacterial extracts and bioformulates as a promising control of fruit body rot and root rot in avocado cv. Hass

Autor: Lorena López-Lujan, Carlos Peláez-Jaramillo, Juan Carlos Correa Morales, Sara Ramírez-Restrepo, Juan Carlos Bedoya-Pérez, David Granada, Galdino Andrade

Publikováno v: Journal of Integrative Agriculture, Vol 19, Iss 3, Pp 748-758 (2020)

At least 20–40% of annual losses of avocado crops are caused by pathogenic fungi. The chemical treatments of these diseases are inefficient, cause environmental pollution and are increasingly restricted by international laws. This work aimed to ass

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd6310cef1ff41f44a0f3438593a86b5
https://doi.org/10.1016/s2095-3119(19)62720-6

Screening of a biological control bacterium to fight avocado diseases: From agroecosystem to bioreactor

Autor: Juan Carlos Bedoya-Pérez, Sinar David Granada, Sara Ramírez-Restrepo, Lorena López-Lujan, Carlos Peláez-Jaramillo

Publikováno v: Biocatalysis and Agricultural Biotechnology. 14:109-115

Avocado diseases remain to be a major constraint for the development of this agribusiness, which is largely led by Latin American countries. In this study, a collection of 667 native avocado bacterial isolates was established and screened for antagon

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7d99d16b6e90d80b77490eaec3ac4a70
https://doi.org/10.1016/j.bcab.2018.02.005

Electrochemical Approach to the Study of the Antioxidant Capacity of Vaccinium Meridionale Swart at Different Ripening Stages

Autor: Carlos Peláez-Jaramillo, Lucas Blandón-Naranjo, Elisa García-Carvajal, Víctor Villa-Montoya, Mario V. Vázquez

Publikováno v: Portugaliae Electrochimica Acta, Volume: 37, Issue: 1, Pages: 71-82, Published: JAN 2019
Portugaliae Electrochimica Acta v.37 n.1 2019
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP

The study of tropical fruits’ nutraceutical properties has been of great interest in the food research area. There are several parameters traditionally used to make fruits quality control, such as organoleptic analysis and physical and chemical ass

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91dab2fb715f5487166cc7e2e1c5de09
http://www.scielo.mec.pt/scielo.php?script=sci_arttext&pid=S0872-19042019000100005&lng=en&tlng=en