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pro vyhledávání: '"CARLOS F.F. DE ANDRADE"'
Autor:
LEONARDO R.V. RAMOS, VIRGÍNIA F. PEDROSA, AGNES MORI, CARLOS F.F. DE ANDRADE, LUIS A. ROMANO, PAULO C. ABREU, MARCELO B. TESSER
Publikováno v:
Anais da Academia Brasileira de Ciências, Iss 0
ABSTRACT Four soybean meal-based diets containing increasing levels of an enzyme complex (E50, E100, E150 and E200 at 50, 100, 150 and 200 g ton-1, respectively) and one soybean meal-based diet without the enzyme complex (E0) were fed in triplicate t
Externí odkaz:
https://doaj.org/article/79d6a015b67d4b728bbe67436dc3e402
