Zobrazeno 1 - 4
of 4
pro vyhledávání: '"CARLOS B.V. RABELLO"'
Autor:
Marcos J.B. Santos, Maria C.M.M. Ludke, Leandro M. Silva, Carlos B.V. Rabello, Mércia R. Barros, Fabiano S. Costa, Clariana S. Santos, Jamille S.S. Wanderley
Publikováno v:
Animal Nutrition, Vol 16, Iss , Pp 395-408 (2024)
The present study was to evaluate the effect of trace minerals (Zn, Mn, and Cu) from complexed amino acid minerals (ZMCAA) and bis-glycinate chelated minerals (ZMCGly) in laying hen diets on performance, internal and external egg quality, yolk minera
Externí odkaz:
https://doaj.org/article/e733cf497f914e9581dc22d51ef8b969
Autor:
ELAINY CRISTINA LOPES, CARLOS B.V. RABELLO, GABRIEL M. MACAMBIRA, MARCOS JOSÉ B. DOS SANTOS, CLÁUDIA C. LOPES, CAMILLA R.C. DE OLIVEIRA, JAQUELINE DE CÁSSIA R. DA SILVA, BRUNO A. SILVA, JÚLIO CÉZAR S. NASCIMENTO, APOLÔNIO G. RIBEIRO, DAYANE A. DA SILVA
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 96, Iss 3 (2024)
Abstract This study evaluated the effects of broiler age (A) and levels of replacement (L) of control diet (CD) on the utilization of energy and nutrients of whole corn germ. 720 one-day-old broilers (b) were allocated at completely randomized design
Externí odkaz:
https://doaj.org/article/167401de472f4ab68612ed74dde3c3b2
Autor:
Carlos B.V. Rabello, Manuel J. Costa, Wedson C.L. Nogueira, Jose Guilherme Barbosa, Juan Carlos Rios-Alva, Craig L. Wyatt, Tara W. York, Martina P. Serrano, Edgar Orlando Oviedo-Rondón
Publikováno v:
Poultry Science, Vol 100, Iss 2, Pp 820-834 (2021)
This experiment evaluated the interactive effects among xylanase (XL; 0, 8,000, 16,000, and 32,000 BXU/kg), amino acid density (AA; high and low 10% difference), and additional fat (AF; 0 or +1.17%) applied postpellet in corn-soybean meal diets with
Externí odkaz:
https://doaj.org/article/bfefb6de6aad429c97eab06e6f791f88
Autor:
Tara W. York, Edgar O. Oviedo-Rondón, Craig L. Wyatt, Carlos B.V. Rabello, Martina P. Serrano, Wedson C.L. Nogueira, Jose Guilherme Barbosa, Manuel J. Da Costa, Juan Carlos Rios-Alva
Publikováno v:
Poultry Science
Poultry Science, Vol 100, Iss 2, Pp 820-834 (2021)
Poultry Science, Vol 100, Iss 2, Pp 820-834 (2021)
This experiment evaluated the interactive effects among xylanase (XL; 0, 8,000, 16,000, and 32,000 BXU/kg), amino acid density (AA; high and low 10% difference), and additional fat (AF; 0 or +1.17%) applied postpellet in corn-soybean meal diets with