Zobrazeno 1 - 10
of 50
pro vyhledávání: '"CARLOS ALBERTO DE A. GADELHA"'
Autor:
GIULIAN CÉSAR DA S. SÁ, TATIANE S. GADELHA, SINARA P. FRAGOSO, MARIA TERESA B. PACHECO, EDELTRUDES DE O. LIMA, HUGO ALEXANDRE DE O. ROCHA, ADRIANA F. UCHÔA, CARLOS ALBERTO DE A. GADELHA
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 96, Iss 2 (2024)
Abstract Sesbania virgata (Cav.) Pers. seeds are protein sources with health and environmental benefits. In this research, proteins with lectin activity were identified in a protein fraction from S. virgata seeds (PFLA), as well its antioxidant and a
Externí odkaz:
https://doaj.org/article/b81d78be2c584b0c93ead9e4f320ca56
Autor:
Sandro Mascena Gomes Filho, Juscélio Donizete Cardoso, Katya Anaya, Edilza Silva do Nascimento, José Thalles Jucelino Gomes de Lacerda, Roberto Mioso, Tatiane Santi Gadelha, Carlos Alberto de Almeida Gadelha
Publikováno v:
Molecules, Vol 20, Iss 1, Pp 348-357 (2014)
Marine sponges are primitive metazoans that produce a wide variety of molecules that protect them against predators. In studies that search for bioactive molecules, these marine invertebrates stand out as promising sources of new biologically-active
Externí odkaz:
https://doaj.org/article/79d0240ac760488aac71cdb057f6c211
Autor:
Octavio L. Franco, Maren C. Podszun, Jan Frank, Katya Anaya, Carlos Alberto de Almeida Gadelha
Publikováno v:
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
Coconut antimicrobial peptide-1 (CnAMP1) is a naturally occurring bioactive peptide from green coconut water (Cocos nucifera L.). Although biological activities have been reported, the physiological relevance of these reports remains elusive as it is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4c832da3d7e7fa9a04b7b51b5d62637
https://doi.org/10.1007/s11130-020-00826-y
https://doi.org/10.1007/s11130-020-00826-y
Autor:
Tatiane Santi-Gadelha, Benildo Sousa Cavada, Plinio Delatorre, Hilzeth de Luna Freire Pessôa, Carlos Alberto de Almeida Gadelha, Vinícius de Morais Gomes, João Batista Cajazeiras, Kyria Santiago do Nascimento, Rodrigo Rodrigues e Lacerda, Mário Rogério Lima Mota, Joana Filomena Magalhães Leite, Pedro Henrique de Souza Ferreira Bringel, Ana Maria Sampaio Assreuy
Publikováno v:
Molecules, Vol 17, Iss 3, Pp 3277-3290 (2012)
Lectins are proteins that have the ability to bind specifically and reversibly to carbohydrates and glycoconjugates, without altering the structure of the glycosyl ligand. They are found in organisms such as viruses, plants and humans, and they have
Externí odkaz:
https://doaj.org/article/9af182b4f890425d8be692011bdcccd3
Autor:
Giulian César Da Silva Sá, Matheus Augustus Teixeira Silva, Daniele De Figueredo Silva, Tatiane Santi-Gadelha, Sinara Pereira Fragoso, Marta Suely Madruga, Maria Teresa Bertoldo Pacheco, Edeltrudes De Oliveira Lima, Adriana Ferreira Uchôa, Carlos Alberto De Almeida Gadelha
Publikováno v:
Revista Brasileira de Tecnologia Agroindustrial; v. 15, n. 2 (2021)
Revista Brasileira de Tecnologia Agroindustrial
Universidade Tecnológica Federal do Paraná (UTFPR)
instacron:UTFPR
Revista Brasileira de Tecnologia Agroindustrial
Universidade Tecnológica Federal do Paraná (UTFPR)
instacron:UTFPR
Sesbania virgata (Cav.) Pers. is a Pantropical legume (Fabaceae) able to colonize riverbanks in Brazilian semiarid regions, commonly used to recover degraded soils. Although its seeds have high nutritional value, are little explored for biotechnologi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8012d82a9aa9bfd5ed1ae71e1f7fa684
https://periodicos.utfpr.edu.br/rbta/article/view/14030
https://periodicos.utfpr.edu.br/rbta/article/view/14030
Autor:
Karuza Maria Alves Pereira, Isabela Ribeiro Pinto, Hellíada Vasconcelos Chaves, Carlos Alberto de Almeida Gadelha, Gerardo Cristino Filho, Mirna Marques Bezerra, Francisca Cléa Florenço de Sousa, Vicente de Paulo Teixeira Pinto, Kátia Alves Ribeiro, Ana Flávia Seraine Custódio Viana, Lara Mendes Maciel, José Thalles Jocelino Gomes de Lacerda, Tatiane Santi-Gadelha, Samuel Mateus Pereira Filho, Auriana Serra Vasconcelos, Raul Sousa Freitas, Antonio Alfredo Rodrigues e Silva
Publikováno v:
Current Pharmaceutical Design. 25:1430-1439
Ethnopharmacological Relevance:Mucuna pruriens (Mp) belongs to Leguminosae family, it is native of tropical regions and used to treat several maladies such as urinary, neurological, and menstruation disorders, constipation, edema, fever, tuberculosis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cf7e694b2e2f161dbbbb02b264c1035
https://doi.org/10.2174/1381612825666190524081433
https://doi.org/10.2174/1381612825666190524081433
Autor:
Whyara Karoline Almeida da Costa, Evandro Leite de Souza, Edvaldo Mesquita Beltrão-Filho, Gracy Kelly Vieira Vasconcelos, Tatiane Santi-Gadelha, Carlos Alberto de Almeida Gadelha, Octavio Luiz Franco, Rita de Cássia Ramos do Egypto Queiroga, Marciane Magnani
Publikováno v:
PLoS ONE, Vol 9, Iss 3, p e93361 (2014)
The protein composition of goat milk differs between goat breeds and could present regional trends. The aim of this study was to comparatively analyze the protein composition of goat milk produced by the Alpine and Saanen breeds in northeastern Brazi
Externí odkaz:
https://doaj.org/article/bbf5179e2ae6497c87debab3d4372007
Autor:
Marta Suely Madruga, Taliana Kênia Alves Bezerra, Tatiane Santi-Gadelha, Íris Braz da Silva Araújo, Edilza Silva do Nascimento, Carlos Alberto de Almeida Gadelha
Publikováno v:
Food Science and Technology v.38 suppl.1 2018
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Iss 0 (2018)
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Iss 0 (2018)
The objective of this study was to extract collagen from chicken feet, determining optimal extraction conditions according to acetic acid concentration, pepsin content and time of enzymatic hydrolysis. A factorial design 23 was used, with three repli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02b036e70a7e194568ba177f61f8aa7b
https://doi.org/10.1590/fst.27517
https://doi.org/10.1590/fst.27517
Autor:
Ramon Araújo dos Santos, Ricely de Lima Rodrigues, Mikarla Brena Dantas de Lima, Eduardo Batista do Nascimento, Aquileine Mainomy Benício de Carvalho, Carlos Alberto de Almeida Gadelha, Tatiane Santi Gadelha
Publikováno v:
International Journal of Gastronomy and Food Science. 27:100465
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb57fe38e5e703626e8d713367ca63fa
https://doi.org/10.1016/j.ijgfs.2021.100465
https://doi.org/10.1016/j.ijgfs.2021.100465
Publikováno v:
Amino Acids. 51:407-418
Plant foods are rich sources of biologically active peptides that may have a role in the prevention of diseases. Coconut water is a valuable beverage due to its nutrient composition and the presence of bioactive compounds, such as the peptide CnAMP1.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f7e55e4519e4bb2c4ca6656f765a403
https://doi.org/10.1007/s00726-018-2675-7
https://doi.org/10.1007/s00726-018-2675-7