Zobrazeno 1 - 10
of 262
pro vyhledávání: '"CARLOS ALBERTO CERETTA"'
Autor:
Adriele Tassinari, Lincon Stefanello, Jean Michel Moura-Bueno, Gustavo Nogara de Siqueira, Guilherme Zanon Peripolli, Bianca Goularte Dias, Douglas Luiz Grando, William Natale, Carlos Alberto Ceretta, Gustavo Brunetto
Publikováno v:
Plants, Vol 13, Iss 17, p 2434 (2024)
Phosphate fertilizers are applied to the soil surface, especially in vineyards in production in subtropical regions. Nowadays, phosphorus (P) is not incorporated into the soil to avoid mechanical damage to the root system in orchards. However, over t
Externí odkaz:
https://doaj.org/article/3e88388c9b114a2dbf1eba5ecf0cf61f
Autor:
Gustavo Brunetto, Carlos Alberto Ceretta, João Kaminski, George Wellington Bastos de Melo, Paola Daiane Welter, Eduardo Girotto, Cledimar Rogerio Lorenzi, Renan Costa Beber Vieira, Lessandro De Conti, Tadeu Luis Tiecher
Publikováno v:
Agronomy, Vol 14, Iss 1, p 101 (2023)
The timing of nitrogen fertilizer application in vineyards can determine the amount of nitrogen (N) absorbed, distributed, and accumulated in grapevine organs. The study aimed to evaluate the annual contribution of N from urea, applied at different t
Externí odkaz:
https://doaj.org/article/7278043f4f054534a83692f0c0ea2a68
Autor:
Carina Marchezan, Paulo Ademar Avelar Ferreira, Gustavo Boitt, Natalia Moreira Palermo, Ana Laura Thoma, Ricardo Fagan Vidal, Gustavo Scopel, Cledimar Rogério Lourenzi, Carlos Alberto Ceretta, Gustavo Brunetto
Publikováno v:
Agriculture, Vol 13, Iss 9, p 1762 (2023)
Assessing the phosphorus (P) balance in agricultural soils is crucial for optimizing its use and reducing contamination risks. The objective of this study was to evaluate the impact of different animal wastes on the distribution of P in soil profiles
Externí odkaz:
https://doaj.org/article/516de625470c48cbba797d8b153a642d
Autor:
Adriele Tassinari, Eduardo Maciel Haitzmann dos Santos, Lincon Oliveira Stefanello, Beatriz Baticini Vitto, Gustavo Nogara de Siqueira, Raí Augusto Schwalbert, Carlos Alberto Ceretta, Raissa Schwalbert, Tadeu Luis Tiecher, Marlise Nara Ciotta, Jacson Hindersmann, Filipe Nunes de Oliveira, Elena Baldi, Moreno Toselli, Gustavo Brunetto
Publikováno v:
Agriculture, Vol 12, Iss 11, p 1867 (2022)
Critical levels (CL) of available potassium (K) in soils and leaves and maximum technical efficiency (MTE) doses are relevant information to define the best K fertilization strategies. The aim of this study was to determine reference values of K in l
Externí odkaz:
https://doaj.org/article/66595da2e2b143d0bbcf8886c0e19221
Autor:
Gustavo Brunetto, Lincon Oliveira Stefanello, Matheus Severo de Souza Kulmann, Adriele Tassinari, Rodrigo Otavio Schneider de Souza, Danilo Eduardo Rozane, Tadeu Luis Tiecher, Carlos Alberto Ceretta, Paulo Ademar Avelar Ferreira, Gustavo Nogara de Siqueira, Léon Étienne Parent
Publikováno v:
Plants, Vol 11, Iss 18, p 2419 (2022)
Vineyard soils normally do not provide the amount of nitrogen (N) necessary for red wine production. Traditionally, the N concentration in leaves guides the N fertilization of vineyards to reach high grape yields and chemical composition under the ce
Externí odkaz:
https://doaj.org/article/83a96380736645ada9d9e07c13ca93dd
Autor:
Daniela Basso FACCO, Edicarla TRENTIN, Gerson Laerson DRESCHER, Rodrigo Knevitz HAMMERSCHMITT, Carlos Alberto CERETTA, Leandro Souza DA SILVA, Gustavo BRUNETTO, Paulo Ademar Avelar FERREIRA
Publikováno v:
Pedosphere. 33:496-507
Publikováno v:
Agropecuária Catarinense, Vol 18, Iss 2 (2021)
As práticas agrícolas afetam a fauna edáfica, que exerce importantes funções no solo como a incorporação e a degradação dos resíduos. O objetivo deste trabalho foi avaliar a influência, a médio prazo, de sistemas de manejo do solo e fonte
Externí odkaz:
https://doaj.org/article/683986466225438397c7f3a4c8584eda
Autor:
Marlise Nara Ciotta, Carlos Alberto Ceretta, Amanda Veridiana Krug, Gustavo Brunetto, Gilberto Nava
Publikováno v:
Revista Brasileira de Fruticultura, Vol 43, Iss 1 (2021)
Abstract Potassium fertilization can change K forms available in the soil, as well as influence plant absorption of it and yield but, mainly, it can affect grape composition. The aim of the current study was to investigate the impact of potassium (K)
Externí odkaz:
https://doaj.org/article/8547416680574fba8ab102c76dbdb561
Autor:
Adriele Tassinari, Lincon Oliveira Stefanello, Rai Augusto Schwalbert, Beatriz Baticini Vitto, Matheus Severo de Souza Kulmann, João Pedro Jung Santos, Wagner Squizani Arruda, Raissa Schwalbert, Tadeu Luis Tiecher, Carlos Alberto Ceretta, Lessandro De Conti, Rafael Lizandro Schumacher, Gustavo Brunetto
Publikováno v:
Agronomy, Vol 12, Iss 5, p 1132 (2022)
The nitrogen (N) critical level in leaves and maximum technical efficiency (MTE) doses contribute to the grape yield, must quality, and fertilizers rationalization. This study aimed to define sufficient ranges and critical levels in leaves and maximu
Externí odkaz:
https://doaj.org/article/75c956ec428248cd9ca1af6e22d20f1c
Autor:
Paulo Ademar Avelar Ferreira, Carlos Alberto Ceretta, Cledimar Rogério Lourenzi, Lessandro De Conti, Carina Marchezan, Eduardo Girotto, Tadeu Luis Tiecher, Natália Moreira Palermo, Léon-Étienne Parent, Gustavo Brunetto
Publikováno v:
Agronomy, Vol 12, Iss 2, p 243 (2022)
No-till farming and manure application are means of storing carbon in soil and increasing soil quality. However, the organic fertilization of no-till soils may sustain subtropical agroecosystems for only a limited period until the soil quality declin
Externí odkaz:
https://doaj.org/article/74563c522a144a3dbad5182bb11b4c38