Zobrazeno 1 - 10
of 41
pro vyhledávání: '"CARLA C. ZEPPENFELD"'
Autor:
Fabio A. C. Santos, Felipe S. Batista, André S. Souza, Gustavo S. C. Julio, Gisele C. Favero, José F. V. Junior, Sílvio T. Costa, Carla C. Zeppenfeld, Nadia H. Bianchini, Berta M. Heinzmann, Bernardo Baldisserotto, Ronald K. Luz
Publikováno v:
Fishes, Vol 8, Iss 10, p 509 (2023)
The present study evaluated different levels of the essential oil of Nectandra grandiflora (EONG) in the diet of juvenile Colossoma macropomum. The juveniles (0.75 ± 0.05 g) were fed four experimental diets with differing levels of EONG (0, 0.5, 0.7
Externí odkaz:
https://doaj.org/article/70e5c26c1cd54bf0b6cbcc6c333600e5
Autor:
FERNANDO J. SUTILI, MAURO A. CUNHA, ROSANGELA E. ZIECH, CARINA C. KREWER, CARLA C. ZEPPENFELD, CLARISSA G. HELDWEIN, LETICIA T. GRESSLER, BERTA M. HEINZMANN, AGUEDA C. VARGAS, BERNARDO BALDISSEROTTO
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 87, Iss 1, Pp 95-100 (2015)
In vitro and in vivo activity of the Lippia alba essential oil (EO) against Aeromonas sp. was evaluated. In the in vitro assay the minimum inhibitory concentration (MIC) and a minimum bactericidal concentration (MBC) of EO for Aeromonas cells were de
Externí odkaz:
https://doaj.org/article/688ec7dac4db4569b0233c4b78059594
Autor:
Carine F. Souza, César Bizzi, Keiti Oliveira Alessio, Aline Ferreira Ourique, Aleksandro S. Da Silva, Mauro Alves da Cunha, Lorenzo B. Abbad, Katiane W. Krawczak, Carla C. Zeppenfeld, Bernardo Baldisserotto, Matheus D. Baldissera
Publikováno v:
Aquaculture Research. 51:4196-4205
Autor:
Aleksandro S. Da Silva, Camila Marina Verdi, Matheus D. Baldissera, Bernardo Baldisserotto, Sharine N. Descovi, Carine F. Souza, Roberto Christ Vianna Santos, Carla C. Zeppenfeld
Publikováno v:
Aquaculture. 506:359-366
Grape pomace is a by-product of the winemaking process, rich in bioactive compounds such as resveratrol and has antioxidant and antimicrobial properties. Recent evidence has demonstrated the protective effects of grape against impairment of the phosp
Autor:
Carine F. Souza, Carla C. Zeppenfeld, Camila Marina Verdi, Sharine N. Descovi, Aleksandro S. Da Silva, Matheus D. Baldissera, Roberto Christ Vianna Santos, Bernardo Baldisserotto
Publikováno v:
Microbial Pathogenesis. 129:271-276
Pseudomonas aeruginosa is a Gram-negative opportunistic bacterial pathogen in aquaculture systems being associated to extensive liver damage caused by oxidative stress in both marine and freshwater fish. Dietary supplementation with natural antioxida
Autor:
Carine F. Souza, Carla C. Zeppenfeld, Lenita M. Stefani, Bernardo Baldisserotto, Sharine N. Descovi, Matheus D. Baldissera, Aleksandro Schafer da Silva
Publikováno v:
Aquaculture. 502:8-11
Suitable control of immune and inflammatory responses is a critical determinant of fish health, and the cholinergic system, through the enzyme acetylcholinesterase (AChE), displays an important role in these responses by regulation on acetylcholine (
Autor:
Camila Marina Verdi, Matheus D. Baldissera, Aleksandro S. Da Silva, Carla C. Zeppenfeld, Carine F. Souza, Amanda Leitão Gindri, Mauro Alves da Cunha, Roberto Christ Vianna Santos, Sharine N. Descovi, Lenise de Lima Silva, Bernardo Baldisserotto
Publikováno v:
Aquaculture. 503:217-224
The spleen is a secondary lymphatic organ that has an important role in fish immune and inflammatory responses. Reports have suggested a role of purinergic signaling in immune and inflammatory responses during bacterial infection; however, the role o
Autor:
Adriana Dillenburg Meinhart, Carla C. Zeppenfeld, Carine F. Souza, Osmar D. Prestes, Matheus D. Baldissera, Aleksandro S. Da Silva, Belisa Parmeggiani, Raquel G. Vendrusculo, Renato Zanella, Bernardo Baldisserotto, Lucila C. Ribeiro, Guilhian Leipnitz, Daniela K. Muenchen, Roger Wagner
Publikováno v:
Ecotoxicology and environmental safety. 205
Trichlorfon is an organophosphate insecticide that is widely used on fish farms to control parasitic infections. It has been detected in freshwater ecosystems as well as in fishery products. There is a growing body of evidence to suggest that certain
Autor:
Matheus D, Baldissera, Carine F, Souza, Hugo Napoleão P, da Silva, Carla C, Zeppenfeld, Juan L, Dornelles, Alessandra S, Henn, Fábio Andrei, Duarte, Silvio T, da Costa, Aleksandro S, Da Silva, Mauro A, Cunha, Bernardo, Baldisserotto
Publikováno v:
Comparative biochemistry and physiology. Toxicologypharmacology : CBP. 231
The trend toward using plant-based ingredients in aquafeeds has raised important concerns for aquaculture owing to the negative impacts of mycotoxins on fish health; with emphasis for contamination by fumonisin B
Autor:
Sharine N. Descovi, Carine F. Souza, Carla C. Zeppenfeld, Matheus D. Baldissera, Lenita M. Stefani, Bernardo Baldisserotto, Aleksandro Schafer da Silva
Publikováno v:
Fish Physiology and Biochemistry. 45:63-70
Aflatoxin B1 (AFB1) is an environmental toxicant and neurotoxic compound that induces the production of free radicals, causing oxidative stress. Creatine kinase (CK) is a central controller of energy metabolism in tissues with a large and fluctuating