Výsledky vyhledávání - "CARINE F. SOUZA"

Akademický článek

Dietary supplementation with curcumin-loaded nanocapsules in lambs: Nanotechnology as a new tool for nutrition

Autor: Hiam Marcon, Luiz G. Griss, Vitor L. Molosse, Bruno G.O. Cecere, Davi F. Alba, Karoline W. Leal, Gabriela M. Galli, Carine F. Souza, Matheus D. Baldissera, Samanta Gundel, Vitória de A. Bassotto, Aline F. Ourique, Marcelo Vedovatto, Aleksandro S. Da Silva

Publikováno v: Animal Nutrition, Vol 7, Iss 2, Pp 521-529 (2021)

Curcumin-containing nanocapsule powder formulations have not been used in ruminant feed to date, despite the fact that curcumin is known to be a functional food additive. The objective of this study was to determine whether ethyl polymethacrylate (Eu

Externí odkaz: https://doaj.org/article/cd88eae75de04f11876e3b10c7113fb8

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Akademický článek

The addition of green propolis to laying hens had positive effects on egg quality: lower bacteria counts in the shell and lipid peroxidation in the yolk

Autor: ANA CLAUDIA CASAGRANDE, GIOVANA C. MACHADO, ANDREI L. BRUNETTO, GABRIELA M. GALLI, GILNEIA DA ROSA, DENISE N. ARAUJO, MARCEL M. BOIAGO, CARINE F. SOUZA, MATHEUS M. BALDISSERA, ALEKSANDRO S. DA SILVA

Publikováno v: Anais da Academia Brasileira de Ciências, Vol 93, Iss suppl 4 (2021)

Abstract This study aimed to determine whether the addition of green propolis extract to the diet of laying hens would improve egg quality and bird performance and decrease bacterial contamination of eggs. Forty-five brown Hy-line laying hens were us

Externí odkaz: https://doaj.org/article/2f629f4ef321427eaf23afc9ddc09984

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Akademický článek

Positive effects of biocholine powder dietary supplementation on milk production and quality, and antioxidant responses in lactating ewes: A new nutritional tool

Autor: Davi F. Alba, Karoline Leal, Marily H. Cunha, Gilneia da Rosa, Hiam Marcon, Carine F. Souza, Matheus D. Baldissera, Claiton A. Zotti, Renata L. Kavalek, Aniela P. Kempka, Marcelo Vedovatto, Aleksandro S. Da Silva

Publikováno v: Heliyon, Vol 7, Iss 4, Pp e06732- (2021)

We determined whether the dietary supplementation with a commercial product (vegetable biocholine - VB) for Lacaune ewes at peak lactation would improve animal health and production as well as milk quality. We also determined the effects of VB as a f

Externí odkaz: https://doaj.org/article/e8544e4e557d429b8f4c02df2b924391

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Akademický článek

Effects of the inclusion of açai oil in diet of prepartum Holstein cows on milk production, somatic cell counts and future lactation

Autor: DAIANE S. DOS SANTOS, VANDERLEI KLAUCK, CARINE F. SOUZA, MATHEUS D. BALDISSERA, CLEITON THEISEN, BRUNA BORDIGNON, DAVI F. ALBA, JOÃO H. REIS, ROGER R. GEBERT, MARCELO VEDOVATTO, ALEKSANDRO S. DA SILVA

Publikováno v: Anais da Academia Brasileira de Ciências, Vol 92, Iss 4 (2020)

Abstract We measured the effects of açai oil in the diets of prepartum cows to evaluate health, milk production and quality. Sixteen Holstein cows were divided into two groups: SOY used as control, and AÇAI, test group. Occurred inclusion of 4% soy

Externí odkaz: https://doaj.org/article/15571c33d6f94c32bea05d9ce14f982d

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Akademický článek

Nanoencapsulated Melaleuca alternifolia essential oil exerts anesthetic effects in the brachyuran crab using Neohelice granulate

Autor: CARINE F. SOUZA, TÁBATA LIMA, MATHEUS D. BALDISSERA, MÁRCIO A. GEIHS, FÁBIO E. MACIEL, LUIZ E.M. NERY, ROBERTO C.V. SANTOS, RENATA P. RAFFIN, BERTA M. HEINZMANN, BRAULIO O. CARON, BERNARDO BALDISSEROTTO

Publikováno v: Anais da Academia Brasileira de Ciências, Vol 90, Iss 3, Pp 2855-2864 (2018)

ABSTRACT The aim of this study was to evaluate the efficacy and safety of several anesthetics in the brachyuran crab Neohelice granulata, an emergent experimental model. The essential oils (EOs) of Lippia alba, Aloysia tryphilla, and Melaleuca altern

Externí odkaz: https://doaj.org/article/e18ff831c0484b0dbbe9be0574d1772f

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Akademický článek

Metabolic substrates are not mobilized from the osmoregulatory organs (gills and kidney) of the estuarine pufferfishes Sphoeroides greeleyi and S. testudineus upon short-term salinity reduction

Autor: Viviane Prodocimo, Carine F. Souza, Cristina Pessini, Luiz Claudio Fernandes, Carolina A. Freire

Publikováno v: Neotropical Ichthyology, Vol 6, Iss 4, Pp 613-620

The marine-estuarine species of pufferfishes Sphoeroides testudineus and S. greeleyi are very efficient osmoregulators. However, they differ with respect to their tolerance of salinity reduction. During low tide S. testudineus remains in diluted estu

Externí odkaz: https://doaj.org/article/7fb4ffeda875417e91446a11c9db4bae

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Dietary supplementation with curcumin-loaded nanocapsules in lambs: Nanotechnology as a new tool for nutrition

Autor: Luiz Gustavo Griss, Hiam Marcon, Carine F. Souza, Marcelo Vedovatto, Matheus D. Baldissera, Aline Ferreira Ourique, Bruno G.O. Cecere, Gabriela M. Galli, Karoline W. Leal, Davi F. Alba, Vitória de Almeida Bassotto, Aleksandro S. Da Silva, Samanta da Silva Gündel, Vitor L. Molosse

Publikováno v: Animal Nutrition, Vol 7, Iss 2, Pp 521-529 (2021)
Animal Nutrition

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5cdffa6cd3c6edface136538bb83e8c
http://www.sciencedirect.com/science/article/pii/S2405654521000408

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Effect of curcumin dietary supplementation on growth performance, physiology, carcass characteristics and meat quality in lambs

Autor: Daiane S Dos Santos, Anderson Elias Bianchi, Aleksandro S. Da Silva, Marcelo Vedovatto, Davi F. Alba, Jorge A. Favaretto, Luiza Ilha Borges, Hiam Marcon, Carine F. Souza, Matheus D. Baldissera, Julcemar Dias Kessler

Publikováno v: Annals of Animal Science. 21:623-638

This study evaluated the effects of curcumin dietary supplementation on growth, physiology, carcass characteristics and meat quality in lambs. Thirty-two male Lacaune lambs (15.6 ± 0.63 kg, 60 ± 2.8 days of age) were randomly allocated in 16 pens (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c23d364ae2070aec85961df1c2bcec38
https://doi.org/10.2478/aoas-2020-0100

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