Yield and quality of seeds of lettuce genotypes produced under organic management

Autor: SOUZA, J. T. A., COSTA, C. A. da, BRANDÃO JUNIOR, D. da S., MENEZES, J. B. de C., NASCIMENTO, W. M., CARDOSO, W. J.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Lettuce is one of the main vegetable species used in organic production. However, studies and research in the organic area are scarce. This study aimed to evaluate the yield and quality of seeds of lettuce genotypes produced in two consecutive years

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::22193666242b5dd7ec200eb81c71cbc4
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1117670