Zobrazeno 1 - 10
of 43
pro vyhledávání: '"CARDOSO, W. J."'
Autor:
SOUZA, J. T. A., COSTA, C. A. da, BRANDÃO JUNIOR, D. da S., MENEZES, J. B. de C., NASCIMENTO, W. M., CARDOSO, W. J.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Lettuce is one of the main vegetable species used in organic production. However, studies and research in the organic area are scarce. This study aimed to evaluate the yield and quality of seeds of lettuce genotypes produced in two consecutive years
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::22193666242b5dd7ec200eb81c71cbc4
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1117670
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1117670
Autor:
Diaferia, Carlo1 (AUTHOR), Rosa, Elisabetta1 (AUTHOR), Gallo, Enrico2 (AUTHOR), Morelli, Giancarlo1 (AUTHOR), Accardo, Antonella1 (AUTHOR) antonella.accardo@unina.it
Publikováno v:
Chemistry - A European Journal. May2023, Vol. 29 Issue 28, p1-22. 22p.
Autor:
Rodrigues Moreira Catão, Hugo Cesar1 hugo.catao@ufu.br, Mascarenhas Maciel, Gabriel2, Augusto Gomes, Luiz Antonio3, Silva Siquieroli, Ana Carolina2, Queiroz Luz, José Magno1, Cabral Neto, Luciano Dias2
Publikováno v:
Acta Scientiarum: Agronomy. 2023, Vol. 45, p1-12. 12p.
Autor:
Yang, Tao1,2 (AUTHOR), Mao, Hanling1,2 (AUTHOR), Yin, Yanqing1,2 (AUTHOR), Zhong, Jiankang1,2 (AUTHOR), Wen, Jieming1,2 (AUTHOR), Ding, Jiang1,2 (AUTHOR), Duan, Qingshan3 (AUTHOR) qs_duan@gxu.edu.cn
Publikováno v:
Journal of Food Process Engineering. Dec2023, Vol. 46 Issue 12, p1-13. 13p.
Publikováno v:
Journal of Physics: Conference Series; 2024, Vol. 2763 Issue 1, p1-18, 18p
Autor:
Nowak, Benedikt P.1 (AUTHOR), Schlichter, Lisa1 (AUTHOR), Ravoo, Bart Jan1 (AUTHOR) b.j.ravoo@uni-muenster.de
Publikováno v:
Angewandte Chemie. 5/23/2022, Vol. 134 Issue 22, p1-9. 9p.
Autor:
Kaya, Gamze1 pascalcik@hotmail.com
Publikováno v:
Journal of Seed Science. 2022, Vol. 44, p1-10. 10p.
Autor:
Senger, Marina1, Moresco, Eloir1, Henrique, Briega Anderson1, Harakava, Ricardo2, Mantovanello Lucon, Cleusa Maria2 cleusaman17@gmail.com
Publikováno v:
Comunicata Scientiae. 2022, Vol. 13, p1-8. 8p.
Autor:
Sano, Koki1,2, Ishida, Yasuhiro2 y-ishida@riken.jp, Aida, Takuzo1,2 aida@macro.t.u-tokyo.ac.jp
Publikováno v:
Angewandte Chemie. 3/1/2018, Vol. 130 Issue 10, p2558-2570. 13p.
Publikováno v:
Angewandte Chemie International Edition; 5/23/2022, Vol. 61 Issue 22, p1-8, 8p