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pro vyhledávání: '"CARDINALE, BRUNO"'
Autor:
CARDINALE, BRUNO1,2
Publikováno v:
Vie et Sciences de l'Entreprise. jul2023, Issue 216/217, p180-203. 24p.
Autor:
Cardinale, Bruno
Publikováno v:
Gestion et management. Normandie Université, 2021. Français. ⟨NNT : 2021NORMLH16⟩
According to UNESCO, the choice of products helps structure the gourmet meal. Restaurant owners are torn between the traditional model advocating preferably local raw products, and a hybrid model based on the use of intermediate food products of indu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6173aa1bef27eb667b276a30d041fa6d
https://theses.hal.science/tel-03563672
https://theses.hal.science/tel-03563672
