Zobrazeno 1 - 10
of 2 215
pro vyhledávání: '"CARCASS YIELD"'
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 57, Iss 2, Pp 112-118 (2024)
The aim of work was to find out the influence of different doses of probiotic on production performance and carcass quality of Ross 308 broiler chickens (n=200). The probiotic preparation contained Lactobacillus farciminis CNCM MA 67/4R with a total
Externí odkaz:
https://doaj.org/article/76d91644ac9c400db6858e715f87e894
Autor:
Anna Milczarek
Publikováno v:
Journal of Central European Agriculture, Vol 25, Iss 3, Pp 633-646 (2024)
The underlying components of broiler chicken diets are cereal grain, mainly maize and wheat, supplemented with protein feed, predominantly soybean meal (SBM). In the European Union, SBM is an imported raw material, nearly all of which is derived from
Externí odkaz:
https://doaj.org/article/3c5cdf3c487847b8aba8b7771b286c07
Autor:
Brian Bosworth, Geoff Waldbieser, Dave Wise, Ganesh Kumar, Daniela Lourenco, Andre Garcia, Brian Ott, Les Torrans
Publikováno v:
Journal of the World Aquaculture Society, Vol 55, Iss 5, Pp n/a-n/a (2024)
Abstract The Delta Select channel catfish strain (DS) was developed by selection for increased growth and carcass yield. Progeny from DS and the Delta Control (DC) strain (a randomly bred strain from the same base population as DS) were compared in t
Externí odkaz:
https://doaj.org/article/5ef6971b45f641a7b8fbf8b0d0554136
Publikováno v:
Poultry Science, Vol 104, Iss 1, Pp 104530- (2025)
This study aimed to assess the interactive effects of ME and digestible amino acid (AA) densities on carcass yield, breast meat quality, nutrient digestibility, and excretion in male broiler chickens. Twelve experimental diets arranged as a 4 × 3 fa
Externí odkaz:
https://doaj.org/article/04882b071cb24bc287d8404cec7bce03
Publikováno v:
Journal of the World Aquaculture Society, Vol 55, Iss 1, Pp 110-124 (2024)
Abstract In this study, selectively bred rainbow trout (Oncorhynchus mykiss) with improved fillet yield were reared on three commercially available diets that varied in dietary lipid content: low lipid (LL, 18%), moderate lipid (ML, 24%), and high li
Externí odkaz:
https://doaj.org/article/1623aa13e0ac41bf80deaecb609f6b3f
Effect of pre-slaughter fasting time on carcass yield, blood parameters and meat quality in broilers
Publikováno v:
Animal Bioscience, Vol 37, Iss 2, Pp 315-322 (2024)
Objective The aim of this study was to evaluate the effect of pre-slaughter fasting time on carcass yield, meat quality, blood parameters and glucose metabolism in broilers. Methods Four hundred and fifty Arbor Acres (AA) broilers at 42 days of age w
Externí odkaz:
https://doaj.org/article/2c072a603e674c96b13f23290d8f7aec
Autor:
Nadia Benali, Rafik Belabbas, Mounira Sais, Hacina AinBaziz, Baya Djellout, Fatima Nouara Ettouahria, Nadira Oulebsir, Gabriele Brecchia, Alda Quattrone, Giulio Curone, Laura Menchetti
Publikováno v:
Veterinary Sciences, Vol 11, Iss 10, p 513 (2024)
Prickly pear (Opuntia ficus indica L.) could be used in rabbit nutrition in compliance with circular economy principles, global warming issues, and reduction of production costs. This study aims to evaluate the effects of dietary incorporation of pri
Externí odkaz:
https://doaj.org/article/54fa56cb1b40492cb52283f013b52f01
Autor:
Olha Kruk, Anatolii Ugnivenko, Tetiana Antoniuk, Oleksandr Kolisnyk, Nataliia Slobodyanyuk, Dmytro Nosevych, Tatyana Naumenko, Mykola Gruntkovskyi
Publikováno v:
Potravinarstvo, Vol 18 (2024)
In Japan, Korea, the USA, and Australia, the area of the “muscle eye” (cross-section of the M. longissimus dorsi during the division of the half-carcass between the 12th and 13th rib into the front and rear parts) is used to assess the quality of
Externí odkaz:
https://doaj.org/article/4576896c33904858848527a97c7d000e
Publikováno v:
Poultry Science, Vol 103, Iss 5, Pp 103572- (2024)
ABSTRACT: An experiment was conducted to determine the effect of feeding reduced crude protein (CP) diets to Ross × Ross 708 male broilers while providing adequate essential amino acid (AA) concentrations on growth performance, nitrogen (N) and ammo
Externí odkaz:
https://doaj.org/article/0448af45d9fd47c99b3d0f6e6572484a
Publikováno v:
Poultry Science, Vol 103, Iss 4, Pp 103481- (2024)
ABSTRACT: Black soldier fly (BSF) larvae have gained significant attention as ingredients for poultry feed to improve value chain circularity and sustainability. Black soldier fly larvae contain bioactive compounds which can potentially improve broil
Externí odkaz:
https://doaj.org/article/1fb9c173f9084329b52c7ae2f7a80eee