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pro vyhledávání: '"CARBOXYMETHYLLYSINE"'
Akademický článek
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Autor:
Kyung-Hyun Cho, Yunki Lee, Sang Hyuk Lee, Ji-Eun Kim, Ashutosh Bahuguna, Maria del Carmen Dominguez-Horta, Gillian Martinez-Donato
Publikováno v:
Antioxidants, Vol 13, Iss 9, p 1049 (2024)
CIGB-258 is known to exert anti-inflammatory activity via structural stabilization of apolipoprotein A-I (apoA-I) and functional enhancement of high-density lipoproteins (HDL) against acute toxicity of carboxymethyllysine (CML). The co-presence of CI
Externí odkaz:
https://doaj.org/article/f39c32420b1243ae9daeaf842b2f287c
Publikováno v:
Pharmaceuticals, Vol 17, Iss 4, p 406 (2024)
The present study compares sugarcane-wax purified policosanols sourced from Cuba (Raydel®) and China (BOC Sciences) and utilized following the synthesis of reconstituted high-density lipoproteins (rHDL). The two policosanols exhibited distinctly dif
Externí odkaz:
https://doaj.org/article/967d019fb1314d6496c08a32a1e07419
Autor:
Kyung-Hyun Cho, Ji-Eun Kim, Dae-Jin Kang, Maria del Carmen Dominguez-Horta, Gillian Martinez-Donato
Publikováno v:
Pharmaceuticals, Vol 17, Iss 2, p 165 (2024)
CIGB-258 is a 3 kDa altered peptide ligand from heat shock protein (HSP) 60 that exhibits anti-inflammatory activity against the acute toxicity of carboxymethyllysine (CML) with antioxidant and anti-glycation activities via protection of high-density
Externí odkaz:
https://doaj.org/article/bd9d44cec1a948829c66938dca84e8e7
Akademický článek
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Akademický článek
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Publikováno v:
Frontiers in Allergy, Vol 4 (2023)
Sugars can bind non-enzymatically to proteins, nucleic acids or lipids and form compounds called Advanced Glycation End Products (AGEs). Although AGEs can form in vivo, factors in the Western diet such as high amounts of added sugars, processing meth
Externí odkaz:
https://doaj.org/article/fcfa405ca2d548dbb0f1e5b779b8e130
Autor:
Le-Ying Li, Shuai Chen, Fei-Fei Li, Zhi-Ming Wu, Ying Shen, Feng-Hua Ding, Xiao-Qun Wang, Wei-Feng Shen, Qiu-Jing Chen, Yang Dai, Lin Lu
Publikováno v:
BMC Cardiovascular Disorders, Vol 22, Iss 1, Pp 1-10 (2022)
Abstract Background The formation of advanced glycation end-products (AGEs) is a crucial risk factor for the pathogenesis of cardiovascular diseases in diabetes. We investigated whether N-epsilon-carboxymethyllysine (CML), a major form of AGEs in viv
Externí odkaz:
https://doaj.org/article/46f7beeee03945c4884d6ec1c53c9482
Publikováno v:
Antioxidants, Vol 12, Iss 12, p 2116 (2023)
The antioxidant and anti-inflammatory abilities of beeswax alcohol (BWA) are well reported in animal and human clinical studies, with a significant decrease in malondialdehyde (MDA) in the blood, reduced liver steatosis, and decreased insulin. Howeve
Externí odkaz:
https://doaj.org/article/fd598a3899914ba3bc6ccc78b2c25794
Publikováno v:
Foods, Vol 12, Iss 23, p 4324 (2023)
The contents of free and protein-bound advanced glycation end-products (AGEs) including Nε-carboxymethyllysine (CML) and Nε-carboxyethyllysine (CEL), along with glyoxal (GO), methylglyoxal (MGO), chemical components, and salt in commercially prepar
Externí odkaz:
https://doaj.org/article/2b4c3e6576bb40ef93831a87551fb672