Zobrazeno 1 - 10
of 57
pro vyhledávání: '"CARBOHYDRATE content of fruit"'
Autor:
RODRÍGUEZ ‐ DAMIAN, A.R.1, DE LA ROSA ‐ MILLÁN, J.2, AGAMA ‐ ACEVEDO, E.2, OSORIO ‐ DÍAZ, P.2, BELLO ‐ PÉREZ, L.A.2
Publikováno v:
Journal of Food Processing & Preservation. Oct2013, Vol. 37 Issue 5, p987-998. 12p.
Autor:
Lordan, Jaume1,2 jaume.lordan@irta.cat, Reginato, Gabino H.3, Lakso, Alan N.1, Francescatto, Poliana1, Robinson, Terence L.1
Publikováno v:
Scientia Horticulturae. Mar2019, Vol. 247, p296-309. 14p.
Autor:
Pereira, Gustavo Araujo1 gap.araujo@outlook.com, Arruda, Henrique Silvano1, de Morais, Damila Rodrigues2, Eberlin, Marcos Nogueira2, Pastore, Glaucia Maria1
Publikováno v:
Food Research International. Jun2018, Vol. 108, p264-273. 10p.
Autor:
Pomares‐Viciana, Teresa1, Martínez‐Valdivieso, Damián1, Gómez, Pedro1, del Río‐Celestino, Mercedes1, Font, Rafael2
Publikováno v:
Journal of the Science of Food & Agriculture. Mar2018, Vol. 98 Issue 5, p1703-1711. 9p.
Autor:
Rossouw, Gerhard C.1,2 grossouw@csu.edu.au, Smith, Jason P.1, Barril, Celia1,2, Deloire, Alain1, Holzapfel, Bruno P.1,3
Publikováno v:
Scientia Horticulturae. Feb2017, Vol. 216, p215-225. 11p.
Autor:
Tairo, Vendeline E.
Publikováno v:
Tanzania Journal of Science; 2021, Vol. 47 Issue 3, p1436-1441, 6p
Autor:
TEMORES-RAMÍREZ, Cynthia Guadalupe, GARCÍA MARTÍNEZ, Miguel Ángel, MÉNDEZ MORÁN, Lucila, ZAÑUDO-HERNÁNDEZ Julia ZAÑUDO-HERNÁNDEZ, Julia
Publikováno v:
Journal of Enviromental Sciences & Natural Resources / Revista de Ciencias Ambientales & Recursos Naturale; Jul-Dec2021, Vol. 7 Issue 20, p13-28, 16p
Autor:
Mesa, Karen1, Serra, Sara2,3, Masia, Andrea1, Gagliardi, Federico1, Bucci, Daniele1, Musacchi, Stefano2,3 stefano.musacchi@wsu.edu
Publikováno v:
Scientia Horticulturae. Nov2016, Vol. 211, p60-69. 10p.
Autor:
Chen, Chun1, Zhang, Bin1,2, Fu, Xiong1 lfxfu@scut.edu.cn, You, Li-Jun1 feyoulijun@scut.edu.cn, Abbasi, Arshad Mehmood1,3, Liu, Rui Hai1,4
Publikováno v:
Food Hydrocolloids. Jul2016, Vol. 58, p171-178. 8p.
Publikováno v:
Plant Foods for Human Nutrition; Jun2021, Vol. 76 Issue 2, p170-178, 9p