Zobrazeno 1 - 10
of 30
pro vyhledávání: '"CAPCANARI, Tatiana"'
HARNESSING GRAPE POMACE: NUTRITIONAL ASPECTS, RECOVERY AND EXTRACTION TECHNIQUES FOR HEALTH BENEFITS
Autor:
RUSEVA, Olga, COVALIOV, Eugenia, RESITCA, Vladislav, DESEATNICOVA, Olga, CAPCANARI, Tatiana, SUHODOL, Natalia
Publikováno v:
Journal of Engineering Science (Chişinău), Vol XXXI, Iss 1, Pp 112-125 (2024)
Nowadays, grapes represent the third most widely cultivated horticulture crop in the world. For the Republic of Moldova, grapes have been recognized as the most culturally important crop. About 70% of the total production of Moldovan grapes is proces
Externí odkaz:
https://doaj.org/article/11ed04934661459388cc6f6f2db75210
Autor:
SUHODOL, Natalia, COVALIOV, Eugenia, DESEATNICOVA, Olga, CHIRSANOVA, Aurica, RESITCA, Vladislav, CAPCANARI, Tatiana, BOIȘTEAN, Alina
Publikováno v:
Journal of Engineering Science (Chişinău), Vol XXIX, Iss 4, Pp 150-163 (2022)
The article proposes the technology of obtaining grissini type salt-free bakery products. Research has been carried out on reducing the salt content and replacing the water with fermentation products as kefir, whey, and sour borscht, in order to redu
Externí odkaz:
https://doaj.org/article/3c5ccea3d8a946faa306685f494ab2dc
Publikováno v:
Journal of Engineering Science (Chişinău), Vol XXVIII, Iss 3, Pp 175-186 (2021)
Three types of monofloral honey (rapeseed honey, buckwheat and lavender) from the Republic of Moldova were analyzed. The results of the palynological analysis showed that the samples had a dominant type of pollen (at least 45%). In the case of lavend
Externí odkaz:
https://doaj.org/article/3975bb3f6de94abfbad62ff869694422
Publikováno v:
Journal of Social Sciences, Vol IV, Iss 3, Pp 98-114 (2021)
This review aims to share the history of bees and the use of honey as the only natural sweetener available to mankind for more than 40,000 years. At the same time, the characteristic of the beekeeping sector is presented, highlighting the top honey p
Externí odkaz:
https://doaj.org/article/9e146d5bf92341feab4d934aa91aaf51
Publikováno v:
Journal of Engineering Science (Chişinău), Vol 28, Iss 1, Pp 131-143 (2021)
Jerusalem artichoke tubers are known for their high content of nutrients, high acidity, pleasant taste and smell and beneficial effects on health. Thus, the capitalization of food products such as bread with Jerusalem artichoke flour, could be an opp
Externí odkaz:
https://doaj.org/article/d915043ab4bd4a2595b04f7f7e281a46
Autor:
Capcanari, Tatiana1 tatiana.capcanari@toap.utm.md, Covaliov, Eugenia1, Chirsanova, Aurica1, Popovici, Violina1, Radu, Oxana1, Siminiuc, Rodica1
Publikováno v:
Ukrainian Food Journal. 2023, Vol. 12 Issue 2, p227-239. 13p.
Autor:
CHIRSANOVA, Aurica, COVALIOV, Eugenia, CAPCANARI, Tatiana, SUHODOL, Natalia, DESEATNICOVA, Olga, BOISTEAN, Alina, RESTICA, Vladislav, STURZA, Rodica
Publikováno v:
Journal of Social Sciences, Vol 3, Iss 4, Pp 101-110 (2020)
The objective of the study was to emphasize the consumers’ attitude regarding the salt intake in Republic of Moldova. The Government of the Republic of Moldova has committed itself to reducing salt consumption at the national level among the popula
Externí odkaz:
https://doaj.org/article/fce48a0aca224b8f920b1d6f961c4f13
Akademický článek
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Autor:
Covaliov, Eugenia1 eugenia.boaghi@toap.utm.md, Capcanari, Tatiana1, Resitca, Vladislav1, Chirsanova, Aurica1
Publikováno v:
Ukrainian Food Journal. 2023, Vol. 12 Issue 1, p7-20. 14p.
Autor:
CAPCANARI, TATIANA1 tatiana.capcanari@toap.utm.md, CHIRSANOVA, AURICA1, RADU, OXANA1, COVALIOV, EUGENIA1, POPOVICI, VIOLINA1, SIMINIUC, RODICA1
Publikováno v:
Czech Journal of Food Sciences. 2022, Vol. 40 Issue 6, p465-473. 9p.