Zobrazeno 1 - 10
of 357
pro vyhledávání: '"CANNED meat"'
Autor:
Kuznetsova, Tatyana1 labsens@mail.ru, Krylova, Valentina1 v.krylova@fncps.ru, Gustova, Tatyana1 t.gustova@fncps.ru
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2022, Vol. 16 Issue 1, p233-243. 11p.
Autor:
Aigul Maizhanova, Kumarbek Amirkhanov, Shugyla Zhakupbekova, Gulnur Nurymkhan, Sholpan Baytukenova, Assel Dautova, Assem Spanova, Rysgul Ashakayeva
Publikováno v:
Potravinarstvo, Vol 18 (2024)
This study focused on developing a nutritionally enhanced turkey meat pate, incorporating plant-based ingredients like flaxseed and hemp flour. Two canned pate samples were produced: a control sample with turkey meat, liver, heart, fat, skin, beans,
Externí odkaz:
https://doaj.org/article/b6a5a5f9296140dbb033fdc01e5936e6
Autor:
Enas Najm Abdullah
Publikováno v:
The Iraqi Journal of Agricultural science, Vol 55, Iss 4 (2024)
This study was conducted to estimate the contamination with some heavy metals (lead, iron, copper, tin, and cadmium) in samples of canned processed meat available in the local markets. A sample were collected from three regions at Baghdad (Al-jamaa d
Externí odkaz:
https://doaj.org/article/abca0d6a5ae04564a721e012c6ac59b2
Publikováno v:
Alexandria Journal of Veterinary Sciences. 2018, Vol. 59 Issue 2, p98-102. 5p.
Publikováno v:
SeeNews Research & Profiles (Company Profiles). 2013, p13461-13464. 4p.
Autor:
Elbialy, Zizy I.1, Elkassas, Walaa M.2
Publikováno v:
Alexandria Journal of Veterinary Sciences. Apr2016, Vol. 49 Issue 1, p24-28. 5p.
Autor:
Li, Ang (AUTHOR)
Publikováno v:
TIME Magazine. 6/24/2019, Vol. 193 Issue 24, p54-54. 1p. 1 Color Photograph.