Výsledky vyhledávání - "CAMPYLOBACTER (MIKROBIOLOGIE)"

Risk Perception and Communication of Two Potential Food Risks: Campylobacter and Selected Food Additives

Autor: Bearth, Angela

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b64f054928382310eef7759448bd012

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Environmental survival, genomic and transcriptomic analysis of a European fresh vegetable outbreak strain of Salmonella enterica serovar Weltevreden

Autor: Brankatchsk, Kerstin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b1facebf654bd02f060282eb5b059478

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Reading and engineering N-linked protein glycosilation in Escherichia coli

Autor: Schwarz, Flavio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4b05aa7d205737d3dcd7ae259ff4f1c
https://hdl.handle.net/20.500.11850/152358

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Glycoengineering and glycomimicry: Campylobacter jejuni carbohydrate structures on Salmonella enterica serovar Typhimurium

Autor: Ilg, Karin Christine

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd40cdf03839efbe85813499b5dad27f
https://hdl.handle.net/20.500.11850/151454

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The pgl locus of Campylobacter jejuni: by Saba Amber

Autor: Amber, Saba

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7a62a72f578791cedefc4201428a4cab

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Bacterial N-glycosilation: a model to study lipid-linked oligosaccharide translocation across the membrane

Autor: Alaimo, Cristina

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cffee0a1958353fddcb9ddd74c986ded
https://hdl.handle.net/20.500.11850/149591

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