Calcium partition in Minas Padrão cheese and its bioaccessibility during ripening time

Autor: PEREIRA, J. P. F., MAGESTE, A. C., CAMPOS, N. DA S., SOUSA, R. A. DE, FRANCISQUINI, J. A., PERRONE, I. T., CARVALHO, A. F. DE, NUNES, R. M., MARTINS, M. F., SILVA, P. H. DA F. DA

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Made available in DSpace on 2020-01-06T18:22:56Z (GMT). No. of bitstreams: 1 ArtigoMartaMinasPadrao.pdf: 1543419 bytes, checksum: e40f5f58ee28f43267cd1586266717f2 (MD5) Previous issue date: 2019

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::8a77b18c427ab3c47b7ff0b597cbf66d
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118149