Fruit-based drink sensory, physicochemical, and antioxidant properties in the Amazon region: Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and tapereba (Spondia mombin)

Autor: SOUZA, V. R. de, ANICETO A., ABREU, J. P., MONTENEGRO, J., BOQUIMPANI, B., JESUZ, B. A. de, CAMPOS, M. de B. E., MARCELLINI, P. S., FREITAS-SILVA, O., CADENA, R., TEODORO, A. J.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Increased fruit consumption due its protective effect on the organism is accompa-nied by the development of the processing industry of these products. The aim of this work was to optimize fruit pulp-based beverage formulations from the murici and tap

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::d7859d51e3405531b46017290c1405e9
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1121753