Zobrazeno 1 - 10
of 693
pro vyhledávání: '"CAMELLIA OIL"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 11, Pp 205-212 (2024)
To evaluate the degree of unsaturation of different varieties of Camellia oil, it was necessary to establish a rapid evaluation method with a narrow iodine value range (iodine value difference less than 10). In this study, a rapid quantitative predic
Externí odkaz:
https://doaj.org/article/7754a0ca65394f109226a201ba869dec
Publikováno v:
Shipin Kexue, Vol 45, Iss 10, Pp 19-27 (2024)
The high commercial value of camellia oil entails the development of a rapid and accurate method for identifying camellia oil adulteration. In this study, the feasibility of using low-field nuclear magnetic resonance (LF-NMR) relaxation characteristi
Externí odkaz:
https://doaj.org/article/c0c88f60148c4e01acf9f5cd100b6ff5
Autor:
Tengfei Xia, Zijun Xiong, Chunmei Wang, Xiuxiu Sun, Yeguang Chen, Jiali Chen, Huasha Qi, Heng Liang, Lang Zhang, Daojun Zheng
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101747- (2024)
The traditional stir-fry process before pressing is crucial to manufacture Hainan camellia oil. To assess the effects of the stir-fry process on Hainan camellia oil, six samples across different stir-fry stages were analyzed. The stir-fry process mod
Externí odkaz:
https://doaj.org/article/802b50e0c4724c5f9eea56fd250aa095
Autor:
Jiarong She, Qingyang Li, Maokai Cui, Qiong Zheng, Jie Yang, Tiantian Chen, Danyu Shen, Shaofeng Peng, Chi Li, Yihua Liu
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Less research has been conducted on the association between camellia oil’s (CO) phenolic composition and antioxidant capability. In this study, the phenolic profile of CO and its connection to antioxidant capacity were examined utilizing a combinat
Externí odkaz:
https://doaj.org/article/cef6332a3a5d4a928e6568ce0d073789
Autor:
Cai, Zhe a, Jiang, Qinbo a, Zhang, Ruihao a, b, Ma, Yifang a, Chen, Kaini a, Zheng, Shijie a, Li, Peng a, Zeng, Cheng a, b, ⁎, Zhang, Hui a, ⁎
Publikováno v:
In Food Chemistry 30 March 2025 469
Publikováno v:
Shipin Kexue, Vol 45, Iss 8, Pp 114-121 (2024)
Objective: Metabolomics based on ultra-high performance liquid chromatography-quadrupole time-of-flight mass spectrometry (UPLC-Q/TOF-MS) was applied to explore the metabolic changes in the urine of mice with Alzheimer’s disease (AD) after interven
Externí odkaz:
https://doaj.org/article/49d487f0262c4ea7809d40ebfd4e9c75
Publikováno v:
Acta Veterinaria Scandinavica, Vol 66, Iss 1, Pp 1-11 (2024)
Abstract Background Boar sperm are highly susceptible to specific conditions during cryopreservation, leading to a significant decrease in their fertilizing potential due to damage to their membranes. Camellia oil, known for its fatty acids with anti
Externí odkaz:
https://doaj.org/article/6b17942840b94bdb9d39bc26266bfef0
Autor:
Xiefei Li, Yingmei Wu, Wenshan Duan, Lei Chen, Lujie Cheng, Junmei Liu, Yan Zhou, Chao Ai, Xin Li, Qun Huang
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101457- (2024)
The poor thermal stability and emulsifying properties of ovalbumin (OVA) limit its functional performance, but these limitations may be overcome by forming binary complexes. We prepared binary complexes of OVA and fucoidan (FUC) through electrostatic
Externí odkaz:
https://doaj.org/article/542e71341a924197af2c0f1a1f674c7b
Publikováno v:
Shipin yu jixie, Vol 39, Iss 4, Pp 65-70 (2023)
Objective: This study aims to realize the adulteration detection of camellia oil mixed with rapeseed oil, soybean oil and corn oil. Methods: The electronic nose detection platform was used for the adulteration detection of camellia oil mixed with dif
Externí odkaz:
https://doaj.org/article/81763596793b4088b588c88b41ae5009
Publikováno v:
Molecules, Vol 29, Iss 13, p 3192 (2024)
This study assessed the nutritional profile of camellia oil through its fatty acid composition, highlighting its high oleic acid content (81.4%), followed by linoleic (7.99%) and palmitic acids (7.74%), demonstrating its excellence as an edible oil s
Externí odkaz:
https://doaj.org/article/c7d2178c4ce34174a94ccefab1f0dc8b