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Autor:
COLAK, AHMET1 acolak@ktu.edu.tr, CAMEDAN, YASEMIN1, FAIZ, ÖZLEM1, SESLI, ERTUGRUL2, KOLCUOĞLU, YAKUP1
Publikováno v:
Journal of Food Biochemistry. Aug2009, Vol. 33 Issue 4, p482-499. 18p. 1 Diagram, 4 Charts, 5 Graphs.
