Influence of postharvest water replacement on shelf life of parsley leaves

Autor: FINGER, F. L., ALVARES, V. de S., NEGREIROS, J. R. da S., CALESTINE, C., CASALI, V. W. D.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Wilting is one of the major problems of parsley leaves in Brazilian retail stores. This study was conducted to determine the effect of postharvest replacement of water by submerging the parsley leaf bunches in water for 3, 6 or 9 hours at three stage

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::c0389c7069ddfe16caf6ecb5871faa12
http://www.alice.cnptia.embrapa.br/alice/handle/doc/508936