Zobrazeno 1 - 10
of 444
pro vyhledávání: '"CALCIUM caseinate"'
Autor:
Fernanda Sarahí Fajardo-Espinoza, Karolina Alvarez-Altamirano, Alma Nubia Mendoza-Hernandez, Nayeli Garibay Nieto, Thamara Falcón-Álvarez, Mónica Bejarano Rosales, Anahí Raya-Hernández, Rubens Feferbaum, Vanessa Fuchs-Tarlovsky
Publikováno v:
Clinical Nutrition Open Science, Vol 52, Iss , Pp 160-171 (2023)
Summary: Background & Aims: Overweight and obesity in children are a public health problem worldwide. There are few studies about nutritional interventions with different diet macronutrient distribution and their potential application in regulating f
Externí odkaz:
https://doaj.org/article/a0202d7545274307a803963e28050db9
Autor:
Saurabh Bhatia, Yasir Abbas Shah, Ahmed Al-Harrasi, Aysha Salim Alhadhrami, Dalal Sulaiman Hamed ALHashmi, Muhammad Jawad, Sevgin Dıblan, Salam Kadhim Hassan Al Dawery, Tuba Esatbeyoglu, Md Khalid Anwer, Esra Koca, Levent Yurdaer Aydemir
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100948- (2024)
Clary sage essential oil (CSEO) has been reported for its wide food and pharmaceutical applications. This work aimed to produce biodegradable active guar gum-calcium caseinate (GG-CC) based film incorporated with CSEO and to evaluate its physico-chem
Externí odkaz:
https://doaj.org/article/bb7e8452ce5d443294bec38dcfb30308
Autor:
Ros-Tárraga, Patricia1 p.ros.tarraga@gmail.com, Mazón, Patricia2 pmazon@umh.es, Meseguer-Olmo, Luis3 lmeseguer.doc@gmail.com, De Aza, Piedad N.1 piedad@umh.es
Publikováno v:
Materials (1996-1944). May2016, Vol. 9 Issue 5, p322. 12p.
Autor:
PAULIŠ, PETR1 petr.paulis@post.cz, HRŮZEK, LÍBOR2, JANEČEK, OLDŘÍCH3, SEJKORA, JIŘÍ1, MALÍKOVÁ, RADANA1,4, FEDIUK, FERRY5
Publikováno v:
Bulletin Mineralogicko-Petrologickeho Oddeleni Narodniho Muzea v Praze. 2014, Vol. 22 Issue 1, p3-14. 12p.
Akademický článek
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Publikováno v:
Quintessence International; May2019, Vol. 50 Issue 5, p412-417, 6p, 8 Color Photographs, 1 Diagram, 1 Chart
Autor:
Wang, Zhaojun1 zhaojun.wang@wur.nl, Tian, Bei2 B.Tian-1@tudelft.nl, Boom, Remko1 remko.boom@wur.nl, van der Goot, Atze Jan1 atzejan.vandergoot@wur.nl
Publikováno v:
Food Hydrocolloids. Feb2019, Vol. 87, p497-505. 9p.
Autor:
Petito, Nicolly de Lima, Devens, Julia Marim, Falcão, Deborah Quintanilha, Dantas, Fábio Moyses Lins, Passos, Thaís Souza, Araujo, Katia Gomes de Lima
Publikováno v:
Colorants; Jun2022, Vol. 1 Issue 2, p132-148, 17p
Autor:
Tian, Bei1 b.tian-1@tudelft.nl, Wang, Zhaojun2 zhaojun.wang@wur.nl, van der Goot, Atze Jan2 atzejan.vandergoot@wur.nl, Bouwman, Wim G.1 w.g.bouwman@tudelft.nl
Publikováno v:
Food Hydrocolloids. Oct2018, Vol. 83, p287-295. 9p.
Autor:
Ranalli, G.1 ranalli@unimol.it, Zanardini, E.2, Andreotti, A.3, Colombini, M. P.2, Corti, C.2, Bosch‐Roig, P.4, De Nuntiis, P.5, Lustrato, G.1, Mandrioli, P.5, Rampazzi, L.2, Giantomassi, C.6, Zari, D.6
Publikováno v:
Journal of Applied Microbiology. Sep2018, Vol. 125 Issue 3, p800-812. 13p. 3 Color Photographs, 1 Black and White Photograph, 1 Chart, 3 Graphs.