Zobrazeno 1 - 10
of 380
pro vyhledávání: '"CAI Xixi"'
Effect of sodium chloride on 3D printing performance and gel properties of silver carp surimi system
Publikováno v:
Shipin yu jixie, Vol 40, Iss 4, Pp 1-6,46 (2024)
Objective: Improve 3D printing performance and gel properties of silver carp surimi system. Methods: By optimizing 3D printing parameters, the 3D printing process is associated with material rheological properties and 3D printing performance. The eff
Externí odkaz:
https://doaj.org/article/6a3cd166ea13434bb391ccc59ca96a61
Publikováno v:
Shipin yu jixie, Vol 39, Iss 9, Pp 209-218 (2023)
In view of the limitations of the traditional processing technology of Pidan, this review summarizes the innovative processing technologies of Pidan, such as gradient temperature control, ultrasonic assisted, vacuum decompression, pulsating pressure,
Externí odkaz:
https://doaj.org/article/66a7232a2ed043fe936bfb8c213b0cb0
Publikováno v:
Shipin Kexue, Vol 44, Iss 7, Pp 10-17 (2023)
The purpose of this study was to investigate the effect of crimson snapper scale peptides (CSSPs) on H2O2-induced oxidative damage in Caco-2 cells. The levels of lactate dehydrogenase (LDH) and interleukin-8 (IL-8) in the cell supernatant, the activi
Externí odkaz:
https://doaj.org/article/0925dac6635442c289e8ecd904a55ea3
Publikováno v:
In Food Bioscience October 2024 61
Publikováno v:
In International Journal of Biological Macromolecules October 2024 277 Part 2
Publikováno v:
In Food Bioscience October 2024 61
Publikováno v:
In Trends in Food Science & Technology August 2024 150
Autor:
Yu, Manling, Yin, Hongmei, Huang, Jingjing, Cai, Xixi, Wu, Jiulin, Shi, Xiaodan, Wang, Shaoyun
Publikováno v:
In Food Bioscience August 2024 60
Publikováno v:
In Food Chemistry 15 December 2024 461
Publikováno v:
In Journal of Environmental Management November 2024 370