Zobrazeno 1 - 10
of 5 733
pro vyhledávání: '"CACTACEAE"'
Autor:
Shah K; Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Ministry of Agriculture and Rural Affairs, College of Horticulture, South China Agricultural University, Guangzhou 510642, China. Electronic address: kamranshah801@scau.edu.cn., Zhu X; Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Ministry of Agriculture and Rural Affairs, College of Horticulture, South China Agricultural University, Guangzhou 510642, China. Electronic address: 20223137243@stu.scau.edu.cn., Zhang T; Department of Ecology, College of Natural Resources and Environment, South China Agricultural University, Guangzhou 510642, China. Electronic address: 17863608557@163.com., Chen J; Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Ministry of Agriculture and Rural Affairs, College of Horticulture, South China Agricultural University, Guangzhou 510642, China. Electronic address: jxchen0127@163.com., Chen J; Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Ministry of Agriculture and Rural Affairs, College of Horticulture, South China Agricultural University, Guangzhou 510642, China. Electronic address: chenjiayi98@stu.scau.edu.cn., Qin Y; Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Ministry of Agriculture and Rural Affairs, College of Horticulture, South China Agricultural University, Guangzhou 510642, China. Electronic address: qinyh@scau.edu.cn.
Publikováno v:
Plant science : an international journal of experimental plant biology [Plant Sci] 2024 Nov; Vol. 348, pp. 112240. Date of Electronic Publication: 2024 Aug 28.
Autor:
Bezerra-Silva A; Universidade Estadual de Feira de Santana - UEFS, Departamento de Ciências Biológicas, Programa de Pós-Graduação em Botânica - PPGBot, Laboratório de Flora e Vegetação, Feira de Santana, BA, Brasil., Albuquerque-Lima S; Universidade Estadual de Feira de Santana - UEFS, Departamento de Ciências Biológicas, Programa de Pós-Graduação em Botânica - PPGBot, Laboratório de Flora e Vegetação, Feira de Santana, BA, Brasil.; Chinese Academy of Sciences, Kunming Institute of Botany, Panlong District, Kunming, China., Fagundes ACA; Universidade Estadual de Feira de Santana - UEFS, Departamento de Ciências Biológicas, Programa de Pós-Graduação em Botânica - PPGBot, Laboratório de Flora e Vegetação, Feira de Santana, BA, Brasil., Gomes MTD; Universidade Estadual de Feira de Santana - UEFS, Departamento de Ciências Biológicas, Programa de Pós-Graduação em Botânica - PPGBot, Laboratório de Flora e Vegetação, Feira de Santana, BA, Brasil., Santos-Neves PS; Universidade Estadual de Feira de Santana - UEFS, Departamento de Ciências Biológicas, Programa de Pós-Graduação em Botânica - PPGBot, Laboratório de Flora e Vegetação, Feira de Santana, BA, Brasil., Costa JS; Universidade Estadual de Feira de Santana - UEFS, Departamento de Ciências Biológicas, Programa de Pós-Graduação em Botânica - PPGBot, Laboratório de Flora e Vegetação, Feira de Santana, BA, Brasil., Costa-Neto EM; Universidade Estadual de Feira de Santana - UEFS, Departamento de Ciências Biológicas, Programa de Pós-Graduação em Botânica - PPGBot, Laboratório de Flora e Vegetação, Feira de Santana, BA, Brasil., Funch LS; Universidade Estadual de Feira de Santana - UEFS, Departamento de Ciências Biológicas, Programa de Pós-Graduação em Botânica - PPGBot, Laboratório de Flora e Vegetação, Feira de Santana, BA, Brasil.
Publikováno v:
Brazilian journal of biology = Revista brasleira de biologia [Braz J Biol] 2024 Oct 11; Vol. 84, pp. e287299. Date of Electronic Publication: 2024 Oct 11 (Print Publication: 2024).
Autor:
Cai X; Key Laboratory of Plant Resources Conservation and Germplasm Innovation in Mountainous Region, Ministry of Education, Institute of Agro-bioengineering, College of Life Sciences, Guizhou University, Guiyang 550025, China; Guizhou Key Laboratory of Agro-Bioengineering, Institute of Agro-bioengineering, College of Life Sciences, Guiyang 550025, Guizhou Province, China., Xiao L; Key Laboratory of Plant Resources Conservation and Germplasm Innovation in Mountainous Region, Ministry of Education, Institute of Agro-bioengineering, College of Life Sciences, Guizhou University, Guiyang 550025, China; Guizhou Key Laboratory of Agro-Bioengineering, Institute of Agro-bioengineering, College of Life Sciences, Guiyang 550025, Guizhou Province, China., Wang A; Key Laboratory of Plant Resources Conservation and Germplasm Innovation in Mountainous Region, Ministry of Education, Institute of Agro-bioengineering, College of Life Sciences, Guizhou University, Guiyang 550025, China; School of Biological and Food Engineering, Suzhou University, Suzhou, Anhui 234000, China., Qiao G; Key Laboratory of Plant Resources Conservation and Germplasm Innovation in Mountainous Region, Ministry of Education, Institute of Agro-bioengineering, College of Life Sciences, Guizhou University, Guiyang 550025, China; Guizhou Key Laboratory of Agro-Bioengineering, Institute of Agro-bioengineering, College of Life Sciences, Guiyang 550025, Guizhou Province, China., Wen Z; Key Laboratory of Plant Resources Conservation and Germplasm Innovation in Mountainous Region, Ministry of Education, Institute of Agro-bioengineering, College of Life Sciences, Guizhou University, Guiyang 550025, China; Guizhou Key Laboratory of Agro-Bioengineering, Institute of Agro-bioengineering, College of Life Sciences, Guiyang 550025, Guizhou Province, China., Wen X; Key Laboratory of Plant Resources Conservation and Germplasm Innovation in Mountainous Region, Ministry of Education, Institute of Agro-bioengineering, College of Life Sciences, Guizhou University, Guiyang 550025, China; Guizhou Key Laboratory of Agro-Bioengineering, Institute of Agro-bioengineering, College of Life Sciences, Guiyang 550025, Guizhou Province, China. Electronic address: xpwen@gzu.edu.cn., Yang K; Key Laboratory of Plant Resources Conservation and Germplasm Innovation in Mountainous Region, Ministry of Education, Institute of Agro-bioengineering, College of Life Sciences, Guizhou University, Guiyang 550025, China; Guizhou Key Laboratory of Agro-Bioengineering, Institute of Agro-bioengineering, College of Life Sciences, Guiyang 550025, Guizhou Province, China. Electronic address: kyang5@gzu.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 277 (Pt 3), pp. 134189. Date of Electronic Publication: 2024 Jul 26.
Autor:
Junior OV; Graduate Program in Food Science, Faculty of Pharmacy, Federal University of Bahia, Campus Ondina, Salvador, Bahia 40170-290, Brazil., Costa LD; Nutrition School, Federal University of Bahia, Campus Canela, Salvador, Bahia 40110907, Brazil., Cuello REG; Universidad de Cartagena, Carrera 6, Cl. de la Universidad #36-100, Cartagena de Indias, Bolívar, Colombia., Ramos AQ; Universidad Autónoma de Chihuahua, Facultad de Ciencias Químicas, Circuito Universitário s/n, Nuevo Campus, Chihuahua, Chihuahua 31125, Mexico., Otero DM; Graduate Program in Food Science, Faculty of Pharmacy, Federal University of Bahia, Campus Ondina, Salvador, Bahia 40170-290, Brazil; Nutrition School, Federal University of Bahia, Campus Canela, Salvador, Bahia 40110907, Brazil; Graduate Program in Food, Nutrition and Health, Nutrition School, Federal University of Bahia, Campus Canela, Salvador, Bahia 40110907, Brazil. Electronic address: deborah.otero@ufba.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 196, pp. 115046. Date of Electronic Publication: 2024 Sep 03.
Autor:
León-Martínez FM; CIIDIR Unidad Oaxaca, Instituto Politécnico Nacional, Mexico., Cano-Barrita PFJ; CIIDIR Unidad Oaxaca, Instituto Politécnico Nacional, Mexico. Electronic address: pcano@ipn.mx.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 279 (Pt 1), pp. 135111. Date of Electronic Publication: 2024 Aug 27.
Autor:
Lin M; School of Chemistry and Chemical Engineering, Chongqing University, Chongqing 400044, PR China., Deng C; School of Chemistry and Chemical Engineering, Chongqing University, Chongqing 400044, PR China., Li Q; School of Chemistry and Chemical Engineering, Chongqing University, Chongqing 400044, PR China., Zeng X; School of Materials and Energy, Foshan University, Foshan 528000, PR China., Dong L; School of Chemistry and Chemical Engineering, Chongqing University, Chongqing 400044, PR China., Zhou C; School of Chemistry and Chemical Engineering, Chongqing University, Chongqing 400044, PR China.
Publikováno v:
Langmuir : the ACS journal of surfaces and colloids [Langmuir] 2024 Oct 01; Vol. 40 (39), pp. 20700-20706. Date of Electronic Publication: 2024 Sep 23.
Autor:
de Sousa Silva FT; Federal Institute of Education, Science and Technology of Ceará, Limoeiro do Norte, Ceará, Brazil., da Rocha Viana JD; Embrapa Agroindústria Tropical, Fortaleza, Ceará, Brazil., Gomes da Silva MF; Embrapa Agroindústria Tropical, Fortaleza, Ceará, Brazil., Silvestre da Silva G; Embrapa Agroindústria Tropical, Fortaleza, Ceará, Brazil., Florindo Guedes MI; State University of Ceará, Fortaleza, Ceará, Brazil., de Lima Rebouças E; State University of Ceará, Fortaleza, Ceará, Brazil., Apolinário da Silva AP; State University of Ceará, Fortaleza, Ceará, Brazil., Coutinho MR; State University of Ceará, Fortaleza, Ceará, Brazil., Wlisses da Silva A; State University of Ceará, Fortaleza, Ceará, Brazil., Rodrigues de Souza AC; Embrapa Agroindústria Tropical, Fortaleza, Ceará, Brazil., Zocolo GJ; Embrapa Agroindústria Tropical, Fortaleza, Ceará, Brazil., Herbster Moura CF; Embrapa Agroindústria Tropical, Fortaleza, Ceará, Brazil., Dionísio AP; Embrapa Agroindústria Tropical, Fortaleza, Ceará, Brazil.
Publikováno v:
Journal of food science [J Food Sci] 2024 Oct; Vol. 89 (10), pp. 6759-6773. Date of Electronic Publication: 2024 Sep 17.
Autor:
Taharuddin NH; Fakulti Teknologi dan Kejuruteraan Mekanikal, Universiti Teknikal Malaysia Melaka, Hang Tuah Jaya, 76100 Durian Tunggal, Melaka, Malaysia; German-Malaysian Institute, Jalan Ilmiah, Taman Universiti, Kajang 43000, Selangor, Malaysia., Jumaidin R; Fakulti Teknologi dan Kejuruteraan Industri dan Pembuatan, Universiti Teknikal Malaysia Melaka, Hang Tuah Jaya, 76100 Durian Tunggal, Melaka, Malaysia. Electronic address: ridhwan@utem.edu.my., Mansor MR; Fakulti Teknologi dan Kejuruteraan Mekanikal, Universiti Teknikal Malaysia Melaka, Hang Tuah Jaya, 76100 Durian Tunggal, Melaka, Malaysia., Hazrati KZ; German-Malaysian Institute, Jalan Ilmiah, Taman Universiti, Kajang 43000, Selangor, Malaysia., Hafila KZ; German-Malaysian Institute, Jalan Ilmiah, Taman Universiti, Kajang 43000, Selangor, Malaysia., Md Yusof FA; Malaysian Institute of Chemical and Bioengineering Technology, Universiti Kuala Lumpur, Alor Gajah 78000, Malaysia.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 277 (Pt 1), pp. 133852. Date of Electronic Publication: 2024 Jul 16.
Autor:
Coqueiro JM; Nutrition School, Federal University of Bahia, Salvador, Brazil., Costa LD; Nutrition School, Federal University of Bahia, Salvador, Brazil., Silva LCE; Nutrition School, Federal University of Bahia, Salvador, Brazil., Dos Santos Conceição L; Nutrition School, Federal University of Bahia, Salvador, Brazil., da Silva Cardoso P; Graduate Program in Food, Nutrition, and Health, Nutrition School, Federal University of Bahia, Salvador, Brazil., Ferreira Ribeiro CD; Graduate Program in Food, Nutrition, and Health, Nutrition School, Federal University of Bahia, Salvador, Brazil.; Graduate Program in Food Science, Faculty of Pharmacy, Federal University of Bahia, Salvador, Brazil., Otero DM; Graduate Program in Food, Nutrition, and Health, Nutrition School, Federal University of Bahia, Salvador, Brazil.; Graduate Program in Food Science, Faculty of Pharmacy, Federal University of Bahia, Salvador, Brazil.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jul; Vol. 104 (9), pp. 4939-4949. Date of Electronic Publication: 2024 Feb 05.
Autor:
de Lima Costa IH; Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Graduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Brazil., Dos Santos Hackbart HC; Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Graduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Brazil., de Oliveira G; Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Graduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Brazil., Pires JB; Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Graduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Brazil., Filho PJS; Research Group on Environmental Contaminants, Federal Institute of Education Science and Technology, Pelotas, Brazil., Weber FH; State University of Rio Grande do Sul, Três Passos, Brazil., da Silva Campelo Borges G; Center of Sciences Chemistry, Pharmaceutical and Foods, Federal University of Pelotas, Pelotas, Brazil., da Rosa Zavareze E; Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Graduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Brazil., Dias ARG; Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Graduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Brazil.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2025 Jan 30; Vol. 105 (2), pp. 878-889. Date of Electronic Publication: 2024 Sep 17.