Zobrazeno 1 - 10
of 60 222
pro vyhledávání: '"CACO-2"'
Autor:
Ebert A; Department of Analytical Environmental Chemistry, Helmholtz Centre for Environmental Research (UFZ), Permoserstraße 15, Leipzig 04318, Federal Republic of Germany. Electronic address: andrea.ebert@ufz.de., Dahley C; Department of Analytical Environmental Chemistry, Helmholtz Centre for Environmental Research (UFZ), Permoserstraße 15, Leipzig 04318, Federal Republic of Germany., Goss KU; Department of Analytical Environmental Chemistry, Helmholtz Centre for Environmental Research (UFZ), Permoserstraße 15, Leipzig 04318, Federal Republic of Germany; Institute of Chemistry, University of Halle-Wittenberg, Kurt-Mothes-Straße 2, Halle 06120, Federal Republic of Germany.
Publikováno v:
European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences [Eur J Pharm Sci] 2024 Mar 01; Vol. 194, pp. 106699. Date of Electronic Publication: 2024 Jan 16.
Autor:
Chen Z; School of Life Sciences, The Chinese University of Hong Kong, Hong Kong 999077, China.. Electronic address: Joshuachen@link.cuhk.edu.hk., Ding H; School of Life Sciences, The Chinese University of Hong Kong, Hong Kong 999077, China.. Electronic address: huafangding@link.cuhk.edu.hk., Zhu H; School of Food Science and Engineering / Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan, Guangdong, China., Huang S; School of Life Sciences, The Chinese University of Hong Kong, Hong Kong 999077, China.. Electronic address: shouhe.huang@link.cuhk.edu.hk., Yan C; School of Life Sciences, The Chinese University of Hong Kong, Hong Kong 999077, China.. Electronic address: 1155168624@link.cuhk.edu.hk., Chen ZY; School of Life Sciences, The Chinese University of Hong Kong, Hong Kong 999077, China.. Electronic address: zhenyuchen@cuhk.edu.hk.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140300. Date of Electronic Publication: 2024 Jul 01.
Autor:
Murata M; Laboratory of Biochemistry and Molecular Biology, Graduate School of Pharmaceutical Sciences, Osaka University, Osaka 565-0871, Japan., Okada K; Laboratory of Biochemistry and Molecular Biology, School of Pharmaceutical Sciences, Osaka University, Osaka 565-0871, Japan; Laboratory of Functional Organoid for Drug Discovery, National Institutes of Biomedical Innovation, Health and Nutrition, Osaka 567-0085, Japan., Takahashi M; GenoMembrane Co., Ltd., 2-3-18 Namamugi, Tsurumi-ku, Yokohama, Kanagawa 230-0052, Japan., Ueyama-Toba Y; Laboratory of Biochemistry and Molecular Biology, Graduate School of Pharmaceutical Sciences, Osaka University, Osaka 565-0871, Japan; Laboratory of Functional Organoid for Drug Discovery, National Institutes of Biomedical Innovation, Health and Nutrition, Osaka 567-0085, Japan; Integrated Frontier Research for Medical Science Division, Institute for Open and Transdisciplinary Research Initiatives, Osaka University, Osaka, Japan., Ito S; GenoMembrane Co., Ltd., 2-3-18 Namamugi, Tsurumi-ku, Yokohama, Kanagawa 230-0052, Japan., Mizuguchi H; Laboratory of Biochemistry and Molecular Biology, Graduate School of Pharmaceutical Sciences, Osaka University, Osaka 565-0871, Japan; Laboratory of Biochemistry and Molecular Biology, School of Pharmaceutical Sciences, Osaka University, Osaka 565-0871, Japan; Laboratory of Functional Organoid for Drug Discovery, National Institutes of Biomedical Innovation, Health and Nutrition, Osaka 567-0085, Japan; Integrated Frontier Research for Medical Science Division, Institute for Open and Transdisciplinary Research Initiatives, Osaka University, Osaka, Japan; Global Center for Medical Engineering and Informatics, Osaka University, Osaka 565-0871, Japan; Center for Infectious Disease Education and Research (CiDER), Osaka University, Osaka 565-0871, Japan. Electronic address: mizuguch@phs.osaka-u.ac.jp.
Publikováno v:
Toxicology letters [Toxicol Lett] 2024 Nov; Vol. 401, pp. 158-169. Date of Electronic Publication: 2024 Oct 09.
Autor:
Singhal S; Department of Food Engineering and Technology, Tezpur University, Tezpur, Assam 784028, India; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast BT7 1NN, United Kingdom., Swami Hulle NR; Department of Food Engineering and Technology, Tezpur University, Tezpur, Assam 784028, India. Electronic address: nishant@tezu.ernet.in., Koidis A; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast BT7 1NN, United Kingdom.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140457. Date of Electronic Publication: 2024 Jul 14.
Autor:
Ma YL; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China; School of Biological Science and Engineering, Collaborative Innovation Center for Food Production and Safety, North Minzu University, Yinchuan 750021, China. Electronic address: yilong.ma@hfut.edu.cn., Li Z; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China., Wu ZF; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China., Wu QL; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China., Guo X; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China., Shang YF; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China; School of Biological Science and Engineering, Collaborative Innovation Center for Food Production and Safety, North Minzu University, Yinchuan 750021, China. Electronic address: yafangshang19@hfut.edu.cn., Thakur K; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China; School of Biological Science and Engineering, Collaborative Innovation Center for Food Production and Safety, North Minzu University, Yinchuan 750021, China. Electronic address: kumarikiran@hfut.edu.cn., Wei ZJ; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China; School of Biological Science and Engineering, Collaborative Innovation Center for Food Production and Safety, North Minzu University, Yinchuan 750021, China. Electronic address: zjwei@hfut.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140092. Date of Electronic Publication: 2024 Jun 14.
Autor:
Buchmann S; Division of Nanobiotechnology, Department of Protein Science, SciLifeLab, KTH Royal Institute of Technology, Stockholm 177 65, Sweden.; AIMES─Center for the Advancement of Integrated Medical and Engineering Sciences at Karolinska Institutet and KTH Royal Institute of Technology, Stockholm 171 65, Sweden.; Department of Neuroscience, Karolinska Institutet, Stockholm 171 77, Sweden., Stoop P; Division of Nanobiotechnology, Department of Protein Science, SciLifeLab, KTH Royal Institute of Technology, Stockholm 177 65, Sweden.; AIMES─Center for the Advancement of Integrated Medical and Engineering Sciences at Karolinska Institutet and KTH Royal Institute of Technology, Stockholm 171 65, Sweden.; Department of Neuroscience, Karolinska Institutet, Stockholm 171 77, Sweden., Roekevisch K; Division of Nanobiotechnology, Department of Protein Science, SciLifeLab, KTH Royal Institute of Technology, Stockholm 177 65, Sweden.; AIMES─Center for the Advancement of Integrated Medical and Engineering Sciences at Karolinska Institutet and KTH Royal Institute of Technology, Stockholm 171 65, Sweden.; Department of Neuroscience, Karolinska Institutet, Stockholm 171 77, Sweden., Jain S; Division of Nanobiotechnology, Department of Protein Science, SciLifeLab, KTH Royal Institute of Technology, Stockholm 177 65, Sweden.; Division of Micro and Nano Systems, Department of Intelligent Systems, KTH Royal Institute of Technology, Stockholm 100 44, Sweden., Kroon R; Department of Science and Technology, Laboratory of Organic Electronics, Linköping University, Norrköping 602 21, Sweden., Müller C; Department of Chemistry and Chemical Engineering, Chalmers University of Technology, Gothenburg 412 96, Sweden., Hamedi MM; Division of Fibre Technology, Department of Fibre and Polymer Technology, KTH Royal Institute of Technology, Stockholm 100 44, Sweden.; Digital Futures, Stockholm 100 44, Sweden., Zeglio E; AIMES─Center for the Advancement of Integrated Medical and Engineering Sciences at Karolinska Institutet and KTH Royal Institute of Technology, Stockholm 171 65, Sweden.; Department of Neuroscience, Karolinska Institutet, Stockholm 171 77, Sweden.; Digital Futures, Stockholm 100 44, Sweden.; Wallenberg Initiative Materials Science for Sustainability, Department of Materials and Environmental Chemistry, Stockholm University, Stockholm 106 91, Sweden., Herland A; Division of Nanobiotechnology, Department of Protein Science, SciLifeLab, KTH Royal Institute of Technology, Stockholm 177 65, Sweden.; AIMES─Center for the Advancement of Integrated Medical and Engineering Sciences at Karolinska Institutet and KTH Royal Institute of Technology, Stockholm 171 65, Sweden.; Department of Neuroscience, Karolinska Institutet, Stockholm 171 77, Sweden.
Publikováno v:
ACS applied materials & interfaces [ACS Appl Mater Interfaces] 2024 Oct 09; Vol. 16 (40), pp. 54292-54303. Date of Electronic Publication: 2024 Sep 27.
Autor:
Tastet V; Univ Rennes, Inserm, EHESP, Irset (Institut de recherche en santé, environnement et travail), UMR_S 1085, Rennes 35000, France., Le Vée M; Univ Rennes, Inserm, EHESP, Irset (Institut de recherche en santé, environnement et travail), UMR_S 1085, Rennes 35000, France., Verger A; Univ Rennes, ISCR (Institut des Sciences Chimiques de Rennes), UMR 6226, Rennes 35000, France., Brandhonneur N; Univ Rennes, ISCR (Institut des Sciences Chimiques de Rennes), UMR 6226, Rennes 35000, France., Bruyère A; Univ Rennes, Inserm, EHESP, Irset (Institut de recherche en santé, environnement et travail), UMR_S 1085, Rennes 35000, France., Fardel O; Univ Rennes, CHU Rennes, Inserm, EHESP, Irset (Institut de recherche en santé, environnement et travail), UMR_S 1085, Rennes 35000, France. Electronic address: olivier.fardel@univ-rennes1.fr.
Publikováno v:
Environmental toxicology and pharmacology [Environ Toxicol Pharmacol] 2024 Oct; Vol. 111, pp. 104563. Date of Electronic Publication: 2024 Sep 10.
Autor:
Sah SK; Department of Pharmaceutics, National Institute of Pharmaceutical Education and Research, Kolkata, West Bengal 700054, India., Alam K; Department of Pharmacology and Toxicology, National Institute of Pharmaceutical Education and Research, Kolkata, West Bengal 700054, India., Kumari M; Department of Pharmaceutics, National Institute of Pharmaceutical Education and Research, Kolkata, West Bengal 700054, India., Malootty R; Department of Pharmaceutics, National Institute of Pharmaceutical Education and Research, Kolkata, West Bengal 700054, India., Nath S; Department of Medicinal Chemistry, National Institute of Pharmaceutical Education and Research, Kolkata, West Bengal 700054, India., Ravichandiran V; Department of Natural Products, National Institute of Pharmaceutical Education and Research, Kolkata, West Bengal 700054, India., Roy S; Department of Pharmacology and Toxicology, National Institute of Pharmaceutical Education and Research, Kolkata, West Bengal 700054, India. Electronic address: subhadeep@niperkolkata.ac.in., Kaity S; Department of Pharmaceutics, National Institute of Pharmaceutical Education and Research, Kolkata, West Bengal 700054, India. Electronic address: santanu.kaity@niperkolkata.ac.in.
Publikováno v:
European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V [Eur J Pharm Biopharm] 2024 Oct; Vol. 203, pp. 114480. Date of Electronic Publication: 2024 Sep 01.
Autor:
Yago T; Innovative Research Institute, Morinaga Milk Industry Co., Ltd., 5-1-83, Higashihara, Zama-City, Kanagawa-Pref. 252-8583, Japan. Electronic address: takumi-yago131@morinagamilk.co.jp., Yuda N; Innovative Research Institute, Morinaga Milk Industry Co., Ltd., 5-1-83, Higashihara, Zama-City, Kanagawa-Pref. 252-8583, Japan. Electronic address: n-yuda@morinagamilk.co.jp., Tanaka M; Innovative Research Institute, Morinaga Milk Industry Co., Ltd., 5-1-83, Higashihara, Zama-City, Kanagawa-Pref. 252-8583, Japan. Electronic address: m_tanaka@morinagamilk.co.jp., Iwao T; Department of Clinical Pharmacy, Graduate School of Pharmaceutical Sciences, Nagoya City University, 3-1 Tanabe-dori, Mizuho-ku, Nagoya 467-8603, Japan. Electronic address: tiwao@phar.nagoya-cu.ac.jp., Matsunaga T; Department of Clinical Pharmacy, Graduate School of Pharmaceutical Sciences, Nagoya City University, 3-1 Tanabe-dori, Mizuho-ku, Nagoya 467-8603, Japan. Electronic address: tmatsu@phar.nagoya-cu.ac.jp.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Oct; Vol. 193, pp. 114831. Date of Electronic Publication: 2024 Jul 22.
Autor:
Tinazzi M; Department of Pharmaceutical and Pharmacological Sciences, University of Padova, Padua, Italy., Sacilotto A; Department of Pharmaceutical and Pharmacological Sciences, University of Padova, Padua, Italy., Cocetta V; Department of Pharmaceutical and Pharmacological Sciences, University of Padova, Padua, Italy., Giacomini I; Department of Pharmaceutical and Pharmacological Sciences, University of Padova, Padua, Italy.; Veneto Institute of Molecular Medicine (VIMM), Padua, Italy., Raso F; Schwabe Pharma Italia Srl, Egna (BZ), Italy., Bulferi G; Schwabe Pharma Italia Srl, Egna (BZ), Italy., De Togni H; Schwabe Pharma Italia Srl, Egna (BZ), Italy., Lanza R; Schwabe Pharma Italia Srl, Egna (BZ), Italy., Consolo P; Department of Clinical and Experimental Medicine, University of Messina, Messina, Italy., Berretta M; Department of Clinical and Experimental Medicine, University of Messina, Messina, Italy., Montopoli M; Department of Pharmaceutical and Pharmacological Sciences, University of Padova, Padua, Italy.; Veneto Institute of Molecular Medicine (VIMM), Padua, Italy.
Publikováno v:
The Yale journal of biology and medicine [Yale J Biol Med] 2024 Sep 30; Vol. 97 (3), pp. 297-308. Date of Electronic Publication: 2024 Sep 30 (Print Publication: 2024).