Zobrazeno 1 - 10
of 10
pro vyhledávání: '"CA Deepak"'
Publikováno v:
Oryza-An International Journal on Rice. 60:234-237
Bacterial leaf blight disease is a major biotic constraint of rice cultivation distributed widely in Asia including India. During the survey (Kharif 2019) in southern Karnataka bacterial leaf blight severity ranged from 30-55% was recorded from maxim
Publikováno v:
Oryza-An International Journal on Rice. 57:116-125
Traditional rice varieties maintained and cultivated by farmers are the potential sources of resistant donors that can be used for breeding rice varieties with durable resistance. They possess traits potentially adaptable to a wide range of abiotic a
Publikováno v:
Oryza-An International Journal on Rice. 57:43-48
Cold tolerance during germination is important for ensuring fast and uniform crop establishment. Rice plants are injured at the seedling stage when they are grown in early spring in temperate or subtropical environments. The productivity of rice is p
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 8:1572-1577
Autor:
BS Chethana, KH Mahantashivayogayya, S Ramesh, GL Ashwini, BM Dushyanthkumar, NG Hanamaratti, CA Deepak, MP Rajanna, D Shobha, TH Gouda, Nagaraj
Publikováno v:
Oryza-An International Journal on Rice. :193-203
Traditional rice varieties (TRVs) form important components of genetic reservoir. TRVs used in study viz., Rajamudi, Ratnachoodi and Jeerigesanna are photosensitive. They may exhibit Genotype by Environment (G×E) interactions for grain yield and qua
Publikováno v:
Journal of Genetics. 99
In the present investigation, phenotypic evaluation of blast disease reaction was conducted at Ponnampet and Mandya districts of Karnataka, India, which indicated that the rice varieties such as IR64, Jaya, KMP153, IR30864, Mandya Sona-1, Mandya Sona
Publikováno v:
Indian Journal of Genetics and Plant Breeding (The). 74:674
Traditional rice varieties (TRVs) collected from different locations of Karnataka were evaluated for grain yield, its attributes, reaction to blast, grain quality and cooking parameters (protein, amylose, iron and zinc content using NIR) by adopting
Autor:
Manojkumar HB; Department of Plant Biotechnology, University of Agricultural Sciences, Bengaluru 560 065, India. manojmandya.17@gmail.com., Deepak CA, Harinikumar KM, Rajanna MP, Chethana B
Publikováno v:
Journal of genetics [J Genet] 2020; Vol. 99.
Autor:
Deepak CA; Department of Oral Oncology and Reconstructive Surgery, Kidwai Memorial Institute of Oncology, Bangalore, Karnataka, India., Sarvadnya JJ; Department of Oral Oncology and Reconstructive Surgery, Kidwai Memorial Institute of Oncology, Bangalore, Karnataka, India., Sabitha KS; Department of Oral Oncology and Reconstructive Surgery, Kidwai Memorial Institute of Oncology, Bangalore, Karnataka, India.
Publikováno v:
Annals of maxillofacial surgery [Ann Maxillofac Surg] 2015 Jul-Dec; Vol. 5 (2), pp. 284-6.
Autor:
Krishna A; Department of Conservative Dentistry and Endodontics, Peoples College of Dental Sciences and Research Centre, Bhopal 462037, India., Malur MH, Swapna DV, Benjamin S, Deepak CA
Publikováno v:
Case reports in dentistry [Case Rep Dent] 2012; Vol. 2012, pp. 756526. Date of Electronic Publication: 2012 Nov 07.