Zobrazeno 1 - 10
of 15
pro vyhledávání: '"C510 Applied Microbiology"'
Autor:
Wilfried J. J. Meijer, William T. Ferreira, Karolina Bakun, Mateusz Hess, Sisareuth Tan, Loredana Baccigalupi, Simon M. Cutting, Mikhail Soloviev, James R. G. Adams, Ezio Ricca, Enrico Ferrari, Alain Brisson, María Teresa Rejas, Huynh A. Hong, Hannah Wood
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Pharmaceutics
Volume 13
Issue 8
Pharmaceutics, Vol 13, Iss 1296, p 1296 (2021)
instname
Pharmaceutics
Volume 13
Issue 8
Pharmaceutics, Vol 13, Iss 1296, p 1296 (2021)
Members of the Bacillus genus, particularly the “Bacillus subtilis group”, are known to produce amphipathic lipopeptides with biosurfactant activity. This includes the surfactins, fengycins and iturins that have been associated with antibacterial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55a586497e7beaba3b3f6b26e0430ada
http://hdl.handle.net/10261/266573
http://hdl.handle.net/10261/266573
Publikováno v:
Food Science & Nutrition, 7(3):1072-1083
Food Science & Nutrition
Food Science & Nutrition
Chlorine‐based solutions are commonly used to sanitize orange fruits prior to juice extraction. We used flow cytometry (FCM) to investigate the physiology of Escherichia coli following its subjection to chlorine‐based solutions and alternative sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::145e1e8ed280f65b6dd65819560b5fe0
https://eprints.lincoln.ac.uk/id/eprint/35203/1/Anvarian_et_al-2019-Food_Science_&_Nutrition.pdf
https://eprints.lincoln.ac.uk/id/eprint/35203/1/Anvarian_et_al-2019-Food_Science_&_Nutrition.pdf
Publikováno v:
Cell Stress & Chaperones
Folding of the myosin head often requires the joint actions of Hsp90 and a dedicated UNC45, Cro1, She4 (UCS) domain-containing cochaperone protein. Relatively weak sequence conservation exists between the single UCS protein of simple eukaryotes (She4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0479e42ac7113730211c01758dc05ab
https://doi.org/10.1007/s12192-016-0750-0
https://doi.org/10.1007/s12192-016-0750-0
Publikováno v:
Food Science & Nutrition, 6(7):1817-1825
Food Science & Nutrition
Food Science & Nutrition
Orange juice (OJ) contains numerous compounds some of which are known to play key roles in growth and survival of bacteria. This study aimed to investigate the effects of natural or processing‐induced variations in OJ composition on the physiology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::21bd05cc101ecd3b75a7b003f81c2e5c
https://eprints.lincoln.ac.uk/id/eprint/33052/1/Anvarian_et_al-2018-Food_Science_%26_Nutrition.pdf
https://eprints.lincoln.ac.uk/id/eprint/33052/1/Anvarian_et_al-2018-Food_Science_%26_Nutrition.pdf
Autor:
Lee, Jae Jin, Lim, Juhyeon, Gao, Shengjia, Lawson, Christopher, Odell, Mark, Raheem, Saki, Woo, JeongIm, Kang, Sung-Ho, Jeon, Bo-Young, Eoh, Hyungjin
Metabolic networks in biological systems are interconnected, such that malfunctioning parts can be corrected by other parts within the network, a process termed adaptive metabolism. Unlike Bacillus Calmette-Guérin (BCG), Mycobacterium tuberculosis (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_________5::cdc75cfcd8d5d7d883e610c4c362ed5b
https://eprints.lincoln.ac.uk/id/eprint/39025/1/s41598-018-26950-z.pdf
https://eprints.lincoln.ac.uk/id/eprint/39025/1/s41598-018-26950-z.pdf
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Frontiers in Microbiology
Frontiers in Microbiology
The products of microbial metabolism form an integral part of human industry and have been shaped by evolutionary processes, accidentally and deliberately, for thousands of years. In the production of wine, a great many flavour and aroma compounds ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79d347165460a21abae8478363ea8a54
https://eprints.lincoln.ac.uk/id/eprint/31834/7/fmicb-09-00910.pdf
https://eprints.lincoln.ac.uk/id/eprint/31834/7/fmicb-09-00910.pdf
Autor:
Skipper, Philip
Limestone built heritage is at risk from the effects of biofilms, a microbial community encapsulated in a matrix of sugars, protein and extracellular DNA. Although biofilm research has been carried out in Mediterranean regions, few studies cover temp
Externí odkaz:
https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.762680
Autor:
Dinatale, Adam
The global antibiotic resistance crisis is a growing issue which poses a significant threat to human and animal health, and will limit the effectiveness of infection treatment in clinical settings. Traditionally research efforts have concentrated on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_________5::f3a987e6b99d649c7a29f7c4bb1acea5
Autor:
Stefania Balzan, Rosaria Lucchini, Lisa Carraro, Nadia Andrea Andreani, Enrico Novelli, Luca Fasolato, Barbara Cardazzo
Publikováno v:
Italian Journal of Food Safety
Italian Journal of Food Safety, Vol 5, Iss 4 (2016)
Italian Journal of Food Safety, Vol 5, Iss 4 (2016)
Bacterial proteases are involved in food spoilage and shelf-life reduction. Among the bacterial proteases, a predominant role in spoilage of dairy products seems to be played by the thermostable metallo-protease AprX, which is produced by various str
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6dd477d247c546552833c1a12de57310
http://hdl.handle.net/11577/3223183
http://hdl.handle.net/11577/3223183
Autor:
Andreani, Nadia
Spoilage induced by Pseudomonas strains is commonly found in a wide range of food products as a result of the ubiquitous presence of these strains and their ability to induce alteration through different mechanisms. Particular attention has been rece
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_________5::7bceeda3699c67cf00b6d70d6aa52b22
https://eprints.lincoln.ac.uk/id/eprint/27511/1/Andreani_NadiaAndrea_tesi.pdf.pdf
https://eprints.lincoln.ac.uk/id/eprint/27511/1/Andreani_NadiaAndrea_tesi.pdf.pdf