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Effect of Enriched Artemia sp. by EPA (Eicosapentaenoic Acid; C20:5n-3) and DHA (Docosahexaenoic Acid; C22:6n-3) on Survival Rate of Swimming Crab Portunus pelagicus

Autor: M. Agus Suprayudi, E. Mursitorini, D. Jusadi

Publikováno v: Jurnal Akuakultur Indonesia, Vol 5, Iss 2, Pp 119-126 (2007)

Nutrient content of natural food is one of the main factors for determining the successful of marine fish fry production. EPA (Eicosapentaenoic Acid) and DHA (Docosahexaenoic Acid) are two essential fatty acids for marine fish larvae. Low levels of E

Externí odkaz: https://doaj.org/article/8631d99ce6ae409c93a0096c88709280

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日粮添加 α-亚麻酸对育肥猪肌肉脂肪酸组成与肠道菌群的影响.

Autor: 范国强¹, 张海¹, 栗艳飞¹, 刘春雪², 杨晓静¹ yangxj@njau.edu.cn

Publikováno v: Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao. Sep2024, Vol. 47 Issue 5, p907-915. 9p.

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Effects of Different Technological Forms of the Perilla frutescens in the Diet on Ruminal Fermentation, Milk and Plasma Fatty Acid Composition, Ruminal Biohydrogenation and Milk Quality in Dairy Goats.

Autor: Beyzi, Selma Büyükkılıç¹ (AUTHOR) sbuyukkilic@erciyes.edu.tr, Ülger, İsmail¹ (AUTHOR), Kaya, Emrah² (AUTHOR), Ocak, Buğra³ (AUTHOR), Konca, Yusuf¹ (AUTHOR)

Publikováno v: Veterinary Medicine & Science. Nov2024, Vol. 10 Issue 6, p1-15. 15p.

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The fatty acid composition in follicles is related to the developmental potential of oocytes up to the blastocyst stage: a single-centre cohort study.

Autor: Liu, Yujie¹ (AUTHOR), Tilleman, Kelly² (AUTHOR), Vlaeminck, Bruno³ (AUTHOR), Gervais, Rachel⁴ (AUTHOR), Chouinard, P Yvan⁴ (AUTHOR), De Sutter, Petra² (AUTHOR), Fievez, Veerle¹ (AUTHOR) Veerle.Fievez@UGent.be

Publikováno v: Reproductive Biology & Endocrinology. 7/25/2022, Vol. 20 Issue 1, p1-11. 11p.

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Composition and distribution of fatty acids in various lipid fractions in serum and follicular fluid of women undergoing assisted reproductive technology.

Autor: Liu, Yujie^1,2 (AUTHOR), Tilleman, Kelly³ (AUTHOR), Vlaeminck, Bruno⁴ (AUTHOR), Gervais, Rachel⁵ (AUTHOR), Chouinard, P. Yvan⁵ (AUTHOR), De Sutter, Petra³ (AUTHOR), Fievez, Veerle² (AUTHOR) Veerle.Fievez@UGent.be

Publikováno v: PLoS ONE. 6/21/2023, Vol. 17 Issue 6, p1-15. 15p.

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Chestnut tannin extract modulates growth performance and fatty acid composition in finishing Tan lambs by regulating blood antioxidant capacity, rumen fermentation, and biohydrogenation.

Autor: Gao, Changpeng¹ (AUTHOR), Qi, Mingjiang¹ (AUTHOR), Zhou, Yuxiang¹ (AUTHOR) zhyx@nxu.edu.cn

Publikováno v: BMC Veterinary Research. 1/10/2024, Vol. 20 Issue 1, p1-15. 15p.

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The effects of seasonal variation on the fatty acid composition of total lipid, phospholipid, and triacylglycerol in the dorsal muscle of Capoeta trutta found in the Tigris River (Turkey).

Autor: Satar, Elif İpek¹ ecengiz@dicle.edu.tr, Uysal, Ersin², Ünlü, Erhan¹, Başhan, Mehmet¹, Satar, Ali¹

Publikováno v: Turkish Journal of Biology. 2012, Vol. 36 Issue 1, p113-123. 11p.

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Lipid classes and fatty acid composition in two parasitic copepods Peroderma cylindricum and Lernaeocera lusci and their respective fish hosts Sardina pilchardus and Merluccius merluccius from the Tunisian waters.

Autor: Hajji, T.¹ tarek.hajji@isbst.uma.tn, Telahigue, K.², Rabeh, I.², El Cafsi, M.²

Publikováno v: Grasas y Aceites. Jul-Sep2022, Vol. 73 Issue 3, p1-13. 13p.

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罗氏海盘车性腺脂质的微波提取及其成分分析.

Autor: 楼乔明¹ louqm2005@163.com, 徐华¹, 王云鹏¹, 张进杰¹, 杨文鸽¹, 徐大伦¹

Publikováno v: Transactions of the Chinese Society of Agricultural Engineering. 2018, Vol. 34 Issue 11, p300-306. 7p.

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