Zobrazeno 1 - 10
of 51
pro vyhledávání: '"C13-norisoprenoids"'
Autor:
Isabella Taglieri, Lorenzo Landi, Claudio D'Onofrio, Fabrizio Onofrio Fiorino, Gabriele Figoli, Cecile Thibon, Pascaline Redon, Chiara Sanmartin, Philippe Darriet, Andrea Bellincontro, Fabio Mencarelli
Publikováno v:
OENO One, Vol 57, Iss 4 (2023)
We hypothesised that the protection against oxygen (PAO) of must and wine during vinification by avoiding contact with air can preserve the primary volatile organic compounds (VOCs) of Nerello Mascalese. PAO was performed in two seasons (2020 and 202
Externí odkaz:
https://doaj.org/article/82e6419d069d4f0c986d5a67b0f41b35
Autor:
Andriani Asproudi, Federica Bonello, Vasiliki Ragkousi, Silvia Gianotti, Maurizio Petrozziello
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Current climatic conditions may cause significant changes in grapevine phenology and maturity dynamics linked often with changes to ecoclimatic indicators. The influence exerted by different meteorological conditions during four consecutive years on
Externí odkaz:
https://doaj.org/article/41ced018e419479d98b751840aa89c34
Autor:
Lauren E. Marigliano, Runze Yu, Nazareth Torres, Cristina Medina-Plaza, Anita Oberholster, Sahap Kaan Kurtural
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
IntroductionOverhead photoselective shade films installed in vineyards improve berry composition in hot grape-growing regions. The aim of the study was to evaluate the flavonoid and aroma profiles and composition of wines from Cabernet Sauvignon grap
Externí odkaz:
https://doaj.org/article/7ed874f4f936415cb851832c78a0c342
Publikováno v:
Kemija u Industriji, Vol 69, Iss 9-10, Pp 515-520 (2020)
Reviewed in brief are the selected results of the application of headspace solid-phase microextraction as a preparative approach for gas chromatography – mass spectrometry (HS-SPME/GC-MS) for natural organic compounds research at the University of
Externí odkaz:
https://doaj.org/article/9d7cf37b783747d1885984af77d425fd
Publikováno v:
Molecules, Vol 27, Iss 21, p 7294 (2022)
C13-norisoprenoids are of particular importance to grapes and wines, as these molecules influence wine aroma and have been shown to significantly contribute to the distinct character of various wine varieties. Blumenol B is a putative precursor to a
Externí odkaz:
https://doaj.org/article/ed8fdf0c289649069c6ff19f0fc99b1c
Autor:
Marigliano, Lauren E, Yu, Runze, Torres, Nazareth, Medina-Plaza, Cristina, Oberholster, Anita, Kurtural, Sahap Kaan
Publikováno v:
Frontiers in Plant Science. 14
IntroductionOverhead photoselective shade films installed in vineyards improve berry composition in hot grape-growing regions. The aim of the study was to evaluate the flavonoid and aroma profiles and composition of wines from Cabernet Sauvignon grap
Publikováno v:
Kemija u Industriji, Vol 69, Iss 9-10, Pp 515-520 (2020)
Reviewed in brief are the selected results of the application of headspace solid-phase microextraction as a preparative approach for gas chromatography – mass spectrometry (HS-SPME/GC-MS) for natural organic compounds research at the University of
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Akademický článek
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