Zobrazeno 1 - 10
of 232
pro vyhledávání: '"C.Y. New"'
Publikováno v:
Food Research. 6:311-323
Marine animals are continuously exposed to a wide range of microorganisms present in their environment. Studies indicated that the microorganisms could be found in different parts of the animal’s body. There are different types of lactic acid bacte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de3263232ee603e632934c3c945ccfe0
https://doi.org/10.26656/fr.2017.6(1).112
https://doi.org/10.26656/fr.2017.6(1).112
Autor:
Y. Ali, H.Y. Mah, E.T. Phuah, S.N. Chen, S.K. Yeo, C.S. Kuan, Son Radu, C.Y. New, C.H. Kuan, P. Azizi
Publikováno v:
Food Research. 5:259-265
Fresh produce can be contaminated at any stage along the food supply chain. In this study, apple was chosen to determine the time course of biofilm formation by Listeria monocytogenes (ATCC 19115), as well as to compare the efficacy of different hous
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6fa437f33b117c1d62e0e15f0ce6d750
https://doi.org/10.26656/fr.2017.5(4).037
https://doi.org/10.26656/fr.2017.5(4).037
Autor:
T. Y. Thung, C. H. Kuan, J.X. Wong, Chia Wanq Tan, S.N. Chen, S.H. Saw, Chee Sian Kuan, Siok-Koon Yeo, Eng Tong Phuah, Son Radu, C.Y. New
Publikováno v:
Food Research. 5:385-392
High occurrences of Salmonella enterica serovar Enteritidis outbreak from table eggs have been reported worldwide over the past two decades. Consumptions of hard-boiled and half-boiled eggs are popular among Malaysians. However, there is a lack of st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9c08e58a4ec7f6ef27588930d75046c
https://doi.org/10.26656/fr.2017.5(3).709
https://doi.org/10.26656/fr.2017.5(3).709
Publikováno v:
Food Control. 146:109515
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::810f101b5b87c42271d0880ecf216de2
https://doi.org/10.1016/j.foodcont.2022.109515
https://doi.org/10.1016/j.foodcont.2022.109515
Autor:
Nurzafirah Mazlan, C.W. Tan, E. Lee, C.Y. New, R Son, N.N. Mastor, S.M. Anua, K R Rinai, T. Y. Thung
Publikováno v:
Food Research. 4:2176-2180
Presence of Salmonella in organic farming may lead to contamination in fresh produce. This study was designed to detect Salmonella contamination in organic vegetable farm situated in Serdang and to evaluate the antibiotic susceptibility profiles of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d65e2f4bd398ecd80226a38d9ccdcb6c
https://doi.org/10.26656/fr.2017.4(6).288
https://doi.org/10.26656/fr.2017.4(6).288
Publikováno v:
Food Research. 4:2122-2131
The rhizome of Homalomena josefii P.C. Boyce and S.Y. Wong is commonly used in Borneo folk medicine. It is potent in treating stomach aches, headaches, and snake bites. The lack of information about their biological activities leads to an investigati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bb1dfff73d14db31d72f90567cc2f6a
https://doi.org/10.26656/fr.2017.4(6).278
https://doi.org/10.26656/fr.2017.4(6).278
Autor:
Tang J.Y.H., Ranasinghe R.A.S.S., K.R. Radu, C.Y. New, J. M.K.J.K. Premarathne, Yaya Rukayadi, Son Radu, Dilan Amila Satharasinghe
Publikováno v:
Food Research. 5:1-16
Listeria monocytogenes is a ubiquitous pathogen found commonly in vast environment conditions and most commonly found in fresh-cut salads, raw fruits raw vegetables, sausages, cured meat, shellfish, refrigerated ready to eat food, soft cheeses, raw a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f73a0354bb0c9a9a52a0772e1d2e7d2
https://doi.org/10.26656/fr.2017.5(1).199
https://doi.org/10.26656/fr.2017.5(1).199
Autor:
Ubong Anyi, Nor Khaizura M.A.R., Son Radu, C.Y. New, Lay Ching Chai, Ahmad Yaman Kayali, Yuet Ying Loo
Publikováno v:
Food Research. 4:982-990
Bacillus cereus is a major foodborne pathogen of great concern to the dairy industry owing to its resilient spores as well as the adverse effect of its toxins. At present, there is no informational study available to solve or pinpoint the UHT chocola
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1f8f78d8520086078a9f3799a2f5883
https://doi.org/10.26656/fr.2017.4(4).417
https://doi.org/10.26656/fr.2017.4(4).417
Autor:
T. Y. Thung, Siok-Koon Yeo, S.N. Chen, C. H. Kuan, J.L. Mak, Chee Sian Kuan, Seow Hoon Saw, S.T. Teo, Son Radu, M.Y.K. Cheow, C.A. Ong, Meng How Tan, Eng Tong Phuah, T.Y. Tan, C.Y. New
Publikováno v:
Food Research. 4:441-448
The eating of fresh and minimally processed vegetables is getting popular among Malaysians. This trend poses an increased risk of food poisoning associated with the consumption of fresh produce contaminated with pathogenic bacteria. Salmonellosis is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::948cf8ce7c8a34e809f83f732425d64e
https://doi.org/10.26656/fr.2017.4(2).316
https://doi.org/10.26656/fr.2017.4(2).316
Autor:
Mitsuaki Nishibuchi, Siok-Koon Yeo, Chia Wanq Tan, Eng Tong Phuah, Chee Sian Kuan, C.Y. New, Radu Son, Lee Sin Chang, C. H. Kuan, John Yew Huat Tang, T. Y. Thung, Nor Ainy Mahyudin
Publikováno v:
Food Research. 4:166-174
Consumption of chicken offal is common and famous among Malaysians as it is often served as one of the side dishes with rice. Chicken offal can be a potential source of Listeria monocytogenes because slaughtered animals are recognized as a reservoir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e7c9b38a215bd230778d7cceb348447
https://doi.org/10.26656/fr.2017.4(1).268
https://doi.org/10.26656/fr.2017.4(1).268