Zobrazeno 1 - 10 of 28 pro vyhledávání: '"C.U. Inyang"'
1
Akademický článek
Resistotyping and extended-spectrum beta-lactamase genes among Escherichia coli from wastewater treatment plants and recipient surface water for reuse in South Africa
Autor: B. Nzima, A.A. Adegoke, U.A. Ofon, H.O.M. Al-Dahmoshi, M. Saki, U.U. Ndubuisi-Nnaji, C.U. Inyang
Publikováno v: New Microbes and New Infections, Vol 38, Iss , Pp 100803- (2020)
The spread of extended-spectrum β-lactamase (ESBL)-producing Escherichia coli has increased in different environments. This study aimed to evaluate the patterns of antibiotic resistance and ESBL genes among E. coli isolates collected from wastewater
Externí odkaz: https://doaj.org/article/e5106f3f989f4a45a020360661bde742
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2
Epidemiological Investigation, Serotypes and Distribution of Verocytotoxigenic Escherichia coli (VTEC) in Raw Milk and Milk Products in Uyo, Nigeria
Autor: O.J. Akinjogunla, B.C. Akaka, C.U. Inyang
Publikováno v: Nigerian Journal of Biotechnology. 37:10-20
Food borne diseases are of great concern globally especially in the developing countries where poor sanitation is applied during collection and processing of milk from animals. The epidemiological investigation, serotypes and distribution of verocyto
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e4076f9b6ffe1ab1f309eda694227d8f
https://doi.org/10.4314/njb.v37i1.2
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3
Resistotyping and extended-spectrum beta-lactamase genes among Escherichia coli from wastewater treatment plants and recipient surface water for reuse in South Africa
Autor: C.U. Inyang, U.U. Ndubuisi-Nnaji, Morteza Saki, A.A. Adegoke, Hussein O. M. Al-Dahmoshi, U.A. Ofon, B. Nzima
Publikováno v: New Microbes and New Infections, Vol 38, Iss, Pp 100803-(2020)
The spread of extended-spectrum β-lactamase (ESBL)-producing Escherichia coli has increased in different environments. This study aimed to evaluate the patterns of antibiotic resistance and ESBL genes among E. coli isolates collected from wastewater
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04a7dd25b81958b9a425ddb62bf74b69
https://doi.org/10.1016/j.nmni.2020.100803
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5
Sensory Properties of Extruded Blends of ‘Acha’ and Soybean Flour – A Response Surface Analysis
Autor: Chiemela Enyinnaya Chinma, J.C. Anuonye, C.U. Inyang, Samaila James
Publikováno v: Nigerian Food Journal; Vol 30, No 1 (2012)
Blends of ‘acha’ and soybean flours with moisture contents of between 15 and 35% were extruded in a single screw extruder. A response surface design (central composite nearly orthogonal) was used in the investigation with four independent variabl
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a569606b96b938b47ecac398589c70ff
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7
Effect of Germination and Fermentation of Pearl Millet on Proximate, Chemical and Sensory Properties of Instant 'Fura'- A Nigerian Cereal Food
Autor: C.U. Inyang, U.M. Zakari
Publikováno v: Pakistan Journal of Nutrition. 7:9-12
The study examined the effect of the germination and natural fermentation on the quality of instant “fura”-(a Nigerian cereal food). Pearl millet (Pennisetum glaucum) seeds were soaked for 12 h at room temperature (32±2°C) and sprouted for 48h
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::af775f5327d2d9bbe76a75d40e507f5f
https://doi.org/10.3923/pjn.2008.9.12
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10
INCUBATION AND FERMENTATION OF AFRICAN LOCUST BEANS (PARKIA BIGLOBOSA) IN PRODUCTION OF 'DAWADAWA'
Autor: N.L. Ezeora, C.U. Inyang, D.I. Gernah
Publikováno v: Journal of Food Processing and Preservation. 31:227-239
The effect of the following incubation materials: "gmelina" (Gmelina arborea) leaves, banana (Musa sapienta) leaves, jute bag and polythene bag on the fermentation rate and acceptability of fermented African locust beans "dawadawa " was investigated.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::522851c2797f9604a3019e5ffc8add85
https://doi.org/10.1111/j.1745-4549.2007.00109.x
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