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Autor:
Luis Cástulo Damas-Buenrostro, Benito Pereyra-Alférez, C.S. Leal-Guerra, J.C. Cabada, Esmeralda Pérez-Ortega, Luis J. Galán-Wong
Publikováno v:
Microorganisms in Industry and Environment.
Beer elaboration process is still considered, at least in part, an art. It is well known that both yeast and wort play an important role in the quality of final product, because several wort-compounds have influence in aroma and taste. In response to