Zobrazeno 1 - 10
of 47
pro vyhledávání: '"C.P. Schofield"'
Publikováno v:
Animal Science. 81:383-391
A photogrammetric stereo imaging system was used to capture 3-D models of live pigs, and quantitative shape measurements were extracted from cross sections of the models. Stereo images were captured of 32 pigs, divided into high-lysine and low-lysine
Publikováno v:
Computers and Electronics in Agriculture. 17:139-159
Developments in sensor technology which have taken place, and which are in progress or can be foreseen, will make available increasing amounts of information relevant to monitoring animals and their environment, and hence their production, growth and
Autor:
J.A. Marchant, C.P. Schofield
Publikováno v:
Computers and Electronics in Agriculture. 8:261-275
Images containing animals are often difficult to process automatically because poor and variable lighting, shadows, and overlapping and touching animals lead to indistinct or incomplete boundaries. A snake is an algorithm based on the mechanics of an
Publikováno v:
Applied animal behaviour science. 72(4)
Social recognition is essential for the maintenance of a stable group structure. Failure to recognise familiar conspecifics in social groups of juvenile pigs may initiate agonistic encounters that can compromise welfare and productivity. Current hous
Autor:
P. Jain, C. Eswar, H. Wong, V.S. Ramani, F. Alam, C.P. Schofield, A. Siva, J. Maguire, B. Jyoti, M. McKay, J.A.H. Littler
Publikováno v:
Lung Cancer. 75:S6
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Autor:
Y.J. Rees, C.P. Schofield
Publikováno v:
Journal of Agricultural Engineering Research. 40:175-186
Passive separation of cattle waste slurries, where no outside mechanical or chemical action is used to influence the process, was investigated as a method for increasing the efficiency of anaerobic digesters. The effects of separation on the pollutin
Autor:
C.P. Schofield
Publikováno v:
Journal of Agricultural Engineering Research. 30:101-109
This work presents the findings of a review of research literature on the handling characteristics of agricultural slurries. The features which affect these characteristics and the ways in which they change the handling behaviour of the slurries are