Zobrazeno 1 - 10
of 79
pro vyhledávání: '"C.O. Tettey"'
Autor:
N.K. Kortei, P.Y. Atsugah, E. Letsyo, A. Abaka-Yawson, A.A. Boakye, C.O. Tettey, E.K. Essuman
Publikováno v:
Journal of Food Quality and Hazards Control, Vol 8, Iss 3, Pp 104-111 (2021)
Background: Natural Food Toxins (NFTs) are poisonous substances produced by the biological processes of living organisms. This study aimed to evaluate the knowledge and attitude of tertiary students of the Volta Region of Ghana about NFTs. Methods: D
Externí odkaz:
https://doaj.org/article/49034b9ee1c4452db137dc7b3b7336fe
Publikováno v:
Scientific African, Vol 7, Iss , Pp - (2020)
Vegetables are the cheapest and readily available sources of vitamins and mineral for most tropical African diets. The aim of this study was to determine the bioactive and proximate characteristics of four (4) indigenous Ghanaian leafy vegetables nam
Externí odkaz:
https://doaj.org/article/817695d020ab4fbf80e6dfdfe0bef1f0
Autor:
C.O. Tettey, H.M. Shin
Publikováno v:
Scientific African, Vol 6, Iss , Pp - (2019)
The authors describe a simple green method for the preparation of zinc oxide nanoparticles (ZnONPs) using the aqueous root extract of Scutellaria baicalensis. The synthesized ZnONPs were characterized by UV–Vis spectroscopy, FTIR, TEM, SEM and EDX.
Externí odkaz:
https://doaj.org/article/3e8ae679b58a432f9a01f386064b7d03
Akademický článek
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Publikováno v:
Ceramics International. 47:34940-34948
Ag nanoparticle-integrated ZnO nanoflakes (ZnO/Ag nanocomposite) were synthesized by a simple green method using Beta vulgaris (beetroot) extract and assessed for their potential in in vitro anticancer activity. Four Ag contents (2.5, 5, 7.5, and 10%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::826da56437816540087370375aa6fb27
https://doi.org/10.1016/j.ceramint.2021.09.035
https://doi.org/10.1016/j.ceramint.2021.09.035
Autor:
Gaston Hunkpe, C.O. Tettey, Adjoa Agyemang Boakye, Henrietta Terko Kwansa-Bentum, Sayanika Davi Waikhom, Enoch Aninagyei, Edward Ken Essuman, Nii Korley Kortei
Publikováno v:
Evidence-Based Complementary and Alternative Medicine, Vol 2021 (2021)
Evidence-based Complementary and Alternative Medicine : eCAM
Evidence-based Complementary and Alternative Medicine : eCAM
Microbial etiology of diarrhea is a significant cause of death, especially in children in developing countries. The presence of microbes that are resistant to current treatment options for diarrhea suggests the need to find newer antimicrobial agents
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72bf39149e0b4290854a3d61bee19da6
https://doi.org/10.1155/2021/7270250
https://doi.org/10.1155/2021/7270250
Autor:
Desmond Omane Acheampong, Mercy Nelly Boadu, Henrietta Terko Kwansa-Bentum, C.O. Tettey, Salifu Nanga, Enoch Aninagyei, Rita Mensah
Publikováno v:
BMC Infectious Diseases, Vol 21, Iss 1, Pp 1-10 (2021)
BMC Infectious Diseases
BMC Infectious Diseases
Background In Ghana, Balantidium coli (B. coli) has been identified in vegetables and in pigs, although there is a paucity of data regarding human balantidiosis. This study sought to assess human B. coli infection in Ghana, factors associated with th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74f9896c841fae03d316b82c24277ce1
https://doaj.org/article/3fc950d1e5a34e3aab00bc0f854f61b3
https://doaj.org/article/3fc950d1e5a34e3aab00bc0f854f61b3
Autor:
E. Letsyo, Nii Korley Kortei, C.O. Tettey, Edward Ken Essuman, P.Y. Atsugah, Adjoa Agyemang Boakye, A. Abaka-Yawson
Publikováno v:
Journal of Food Quality and Hazards Control, Vol 8, Iss 3, Pp 104-111 (2021)
Background: Natural Food Toxins (NFTs) are poisonous substances produced by the biological processes of living organisms. This study aimed to evaluate the knowledge and attitude of tertiary students of the Volta Region of Ghana about NFTs. Methods: D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9177fa689502562dca8fe4e2691365d
http://jfqhc.ssu.ac.ir/article-1-813-en.html
http://jfqhc.ssu.ac.ir/article-1-813-en.html
Akademický článek
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