Trace-minerals and lipid quality indices in seaweeds growing at Okha, India: A health risk assessment

Autor: Jha, Ashish Kumar, Panda, Satyen Kumar, Kishore, Pankaj, Mathew, Suseela, C.N., Ravishankar

Publikováno v: In Regional Studies in Marine Science September 2021 47

Research developments in the applications of microwave energy in fish processing: A review

Autor: Pankyamma Viji, B Madhusudana Rao, Jesmi Debbarma, C.N Ravishankar

Publikováno v: Trends in Food Science & Technology. 123:222-232

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::932968ac070a9d40d179b669fc8b03fe
https://doi.org/10.1016/j.tifs.2022.03.010

List of contributors

Autor: Aaliya Ali, R. Anandan, K.K. Anas, Sukumaran Anil, Alveera Ansari, Shailendra Kumar Arya, Fateme Asadi, Babak Asghari, Adhil Ashraf, Ravi S. Baghel, Abdul Bakrudeen Ali Ahmed, Elena M Balboa, Kalyani Barve, Bhavika Batra, Chanda V. Berde, Vikrant B. Berde, S. Bharathi, Nirav Bhatia, Raya Bhattacharjya, Debajyoti Bose, Pallaval Veera Bramhachari, Tsun-Thai Chai, N.S. Chatterjee, Suchandra Chatterjee, Doongar R. Chaudhary, Fernanda de Souza Cardoso, Priyanshi S. Desai, Beatriz Díaz-Reinoso, Herminia Domínguez, Gaurav Doshi, Alina Furniturewalla, Dhanraj M. Ganapathy, Raj Kamal Gautam, Angel Godad, Bey-Hing Goh, S. Gowri Lakshmi, Krishna Gudikandula, Akshita Gupta, Parisa Habibi, Temjensangba Imchen, Ashok S. Jagtap, G.J. Jeevan Kumar, Sivakamavalli Jeyachandran, Pannaga P. Jutur, Aarti S. Kakatkar, Kannan Kamala, Sweetie R. Kanatt, Hasita Karri, Anupreet Kaur, David C. Kemp, Shrikant D. Khandare, Fatemeh Khavari, Samanta S. Khora, M. Kiran Kumar, null Kirti, Jiun-An Koh, Harish Babu Kolla, Lekshmi R.G. Kumar, Maushmi S. Kumar, Vivekanand Kumar, Jung Yeon Kwon, Jaya Lakshmi, Chintha Lalitha, Cathrine S. Manohar, A. Mary Saral, Flowerlet Mathew, Suseela Mathew, Bharti Mishra, Prashant Kumar Mishra, A.A. Mohamed Hatha, Fateme Mohammadi, Mojdeh Mohammadi, Andrés Moure, Sesha Subramanian Murugan, Namrata Nailwal, Asha A. Nesamma, Ee-Ling Ngu, Fatemeh Nouri, Ke-Ying Nyiew, Jillian Lean-Sim Ooi, Veera Bramhachari Pallaval, Vijay Parthasarthy, Mauro Sérgio Gonçalves Pavão, Sudhakar Pola, Ashwini Prabhu, Akshaya Radhakrishnan, M. Radhakrishnan, Radhika Raheja, R. Raja Priya, Ranjani Rajendran, Arun Kumar Ramu, Vinitha Rani, C.N. Ravishankar, Prakash Narayana Reddy, Mohammed Rehmanji, S. Sabu, Pavani Sanapala, V.L. Sangeetha, Arjun Sarkar, A. Sasidharan, Abhishek Saxena, Nandakumar Selvasudha, Gi Hun Seong, V.D. Seshadri, Deeksha Sharma, Ajeet Singh, Pankaj Kumar Singh, Rabinder Singh, Azhagu Madhavan Sivalingam, Pitchiah Sivaperumal, V. Srilekha, Tamil Mani Subi M, N.S. Sumayya, Mohammad Taheri, Moksh Tandon, C.S. Tejpal, Archana Tiwari, Hannah R. Vasanthi, Jayachandran Venkatesan, V. Venugopal, Prachi Vibhute, Nagaraj P. Vijay Sankar, Clara Chia-Ci Wong, Fai-Chu Wong, Kah-Hui Wong, Yoon-Yen Yow

Publikováno v: Marine Antioxidants ISBN: 9780323950862

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::02554a1ea49b8346577a75d9fc364be9
https://doi.org/10.1016/b978-0-323-95086-2.00043-6

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Advancements in liposome technology: Preparation techniques and applications in food, functional foods, and bioactive delivery: A review

Autor: C.N. Ravishankar, K.K. Ajeeshkumar, Mathew Suseela, Soottawat Benjakul, Navaneethan Raju, Peruvazhipurath Appu Aneesh

Publikováno v: Comprehensive Reviews in Food Science and Food Safety. 20:1280-1306

Liposomes play a significant role in encapsulation of various bioactive compounds (BACs), including functional food ingredients to improve the stability of core. This technology can be used for promoting an effective application in functional food an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa585f1a7d13d9e6b017d59861cede1e
https://doi.org/10.1111/1541-4337.12725