Výsledky vyhledávání - "C.M.J. van Woerkum"

Flexibility in water management planning as an intra-organisational issue

Autor: C.M.J. van Woerkum, R. van Buuren, M.G.J. van Wessel

Publikováno v: Journal of Environmental Planning and Management. 58:156-174

This paper is a case study of a team of Dutch water managers who saw that to achieve flexibility in planning they needed to engage with organisational control requirements. Rather than approaching flexibility normatively, as much planning literature

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::72bb302921ab132665af487f49cae431
https://doi.org/10.1080/09640568.2013.849234

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When Policy Hits the Ground. An Empirical Study of the Communication Practices of Project Managers of a Water Board in Conversations for Collaborative Governance

Autor: P. Lems, Noelle Aarts, C.M.J. van Woerkum

Publikováno v: Environmental Policy and Governance. 23:234-246

Civil servants organize collaborations with private actors with the aim of developing policy outcomes that fit environmental policy frameworks, shaping the course and outcome of collaborations through their communication practices. To investigate the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::082f4fb6cddb6b222f4daef013673f25
https://doi.org/10.1002/eet.1618

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Water en olie, dat mengt niet vanzelf

Autor: Reint Jan Renes, C.M.J. van Woerkum, A. Wevers

Publikováno v: Tijdschrift voor Gezondheidswetenschappen, 88(3), 121-126
TSG. Tijdschrift voor Gezondheidswetenschappen, 88, 121-126
TSG. Tijdschrift voor Gezondheidswetenschappen, 88, 3, pp. 121-126
Tijdschrift voor Gezondheidswetenschappen 88 (2010) 3

Contains fulltext : 90550.pdf (Publisher’s version ) (Closed access) Gezondheidsproblemen, zoals overgewicht, komen veelvuldig voor in de Nederlandse samenleving. Om dit tegen te gaan subsidieert de overheid campagnes waarin de (ongezonde) leefstij

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b64cc7493a95c83a639131892663c899
https://doi.org/10.1007/s12508-010-0056-z

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Creativity, planning and organizational change

Autor: M.N.C. Aarts, C.M.J. van Woerkum, K. de Grip

Publikováno v: Journal of Organizational Change Management 20 (2007) 6
Journal of Organizational Change Management, 20(6), 847-865

Purpose ¿ The purpose of this paper is to reflect on the relationship between creativity and planning perspectives. Design/methodology/approach ¿ Creativity is considered to be the source of new and competitive ideas through which an organization p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7078ccd041504e16f8f6eadf0e664526
https://doi.org/10.1108/09534810710831055

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Planning in de praktijk van gezondheidsbevordering: de FLASH!-case

Autor: G. Wink, Reint Jan Renes, C.M.J. van Woerkum

Publikováno v: Tijdschrift voor Gezondheidswetenschappen, 85(7), 379-385
Tijdschrift voor Gezondheidswetenschappen 85 (2007) 7

Plannen is van belang bij gezondheidsbevorderende interventies. Er is al lang en veel geschreven over planning in de gezondheidsbevordering, wat niet betekent dat in de praktijk altijd zorgvuldig gepland wordt. Dit kan een deficientie van de praktijk

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5dba856c748d797a2421beaa3945ea6e
https://doi.org/10.1007/bf03078726

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Reputation management in agro-food industries: safety first

Autor: C.M.J. van Woerkum, M. van Lieshout

Publikováno v: British Food Journal, 109(5), 355-366
British Food Journal 109 (2007) 5

PurposeThe aim of this paper is to study the way in which Dutch organizations in the food sector try to cope with their reputations regarding food safety.Design/methodology/approachIn‐depth interviews with eight representatives of Dutch agro‐food

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bdd8ad445c57bf93d0460868a608514
https://doi.org/10.1108/00070700710746777

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Personalized nutrition communication through ICT application: how to overcome the gap between potential effectiveness and reality

Autor: Maria Koelen, P. van 't Veer, Gerrit J Hiddink, C.M.J. van Woerkum, Michiel Korthals, Laura Bouwman

Publikováno v: European Journal of Clinical Nutrition, 59(suppl. 1), S108-S116
European Journal of Clinical Nutrition 59 (2005) suppl. 1

The potential effectiveness of personalized nutrition communication through the Internet is promising in terms of addressing personal relevance, flexibility, interactive options and amount of people that can be reached. However, little research on th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62096cea35fbcea06d4cdd52d836363d
https://doi.org/10.1038/sj.ejcn.1602182

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Nutrition communication styles of family doctors: results of quantitative research

Autor: Maria Koelen, S.M.E. van Dillen, C.M.J. van Woerkum, Gerrit J Hiddink

Publikováno v: European Journal of Clinical Nutrition, 59(suppl.), S47-S56
European Journal of Clinical Nutrition 59 (2005) suppl.

Objective: To assess the nutrition communication styles of Dutch family doctors and in particular to assess its psychosocial and sociodemographic correlates. Design: A cross-sectional study in which a representative sample of 600 Dutch family doctors

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ba10e0fc946b9246f11945fcccc6651
https://doi.org/10.1038/sj.ejcn.1602174

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Autor: Maria A. Koelen, Ellen M. Szwajcer, C.M.J. van Woerkum, Gerrit J Hiddink

Publikováno v: European Journal of Clinical Nutrition, 59(suppl. 1), S57-S65
European Journal of Clinical Nutrition 59 (2005) suppl. 1

Research has shown that especially pregnant women, and also women with a wish for a child, have increased nutrition awareness. Seeking nutrition information seemed to be an important determinant for nutrition awareness. However, little research has b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa5923b1961d99a7fae4961d26040526
https://doi.org/10.1038/sj.ejcn.1602175

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Perceived relevance and information needs regarding food topics and preferred information sources among Dutch adults: results of a quantitative consumer study

Autor: C.M.J. van Woerkum, C. de Graaf, Maria A. Koelen, S.M.E. van Dillen, Gerrit J Hiddink

Publikováno v: European Journal of Clinical Nutrition 58 (2004) 9
European Journal of Clinical Nutrition, 58(9), 1306-1313

Objective: For more effective nutrition communication, it is crucial to identify sources from which consumers seek information. Our purpose was to assess perceived relevance and information needs regarding food topics, and preferred information sourc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::685800fc1c243e9cd5a7d83a78bf00f3
https://doi.org/10.1038/sj.ejcn.1601966

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