Zobrazeno 1 - 10
of 62
pro vyhledávání: '"C.M.A. Barone"'
Publikováno v:
Animal, Vol 10, Iss 3, Pp 531-538 (2016)
The effects of different dietary levels of maize silage (10% v. 36% DM) and group size (7 v. 14 animals) were assessed on growth performance and in vivo digestibility of 28 male fattening buffaloes. In addition, the effects of diet on meat quality an
Externí odkaz:
https://doaj.org/article/1d6069f85fdd4006b9938fc8294e945b
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 2s, Pp 1153-1156 (2010)
Flavour is an important consumer attractive that directly influences the success of food products on the market. The determination of odorous molecules and their identification allows to useful knowledge for producers to valorise their own products.
Externí odkaz:
https://doaj.org/article/39f80910b6704d89a28ff3b4a27820cc
Autor:
C.M.A. Barone, O. Cobanoglu, N. Castellano, S. Kok, E. Ozkan, E.K. Gurcan, Y.T. Tuna, M.I. Soysal
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 2s, Pp 1302-1307 (2010)
In Turkey most farmers keep 1-2 buffaloes for family consumption and this system is very widespread in villages while farms with around 100 heads are located near to the big cities. These two most common housing systems were used to contribute to the
Externí odkaz:
https://doaj.org/article/a4f975c369864eada00392139cacdaf4
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 1s (2010)
Externí odkaz:
https://doaj.org/article/2e8a754b71674076a3253140249bf12a
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 1s (2010)
Externí odkaz:
https://doaj.org/article/b9cd5ba22b924a699cb0169125550fed
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 1s (2010)
Externí odkaz:
https://doaj.org/article/5d9fb2a4c5ba4088ad519a0fd916d807
Autor:
Aniello Anastasio, Raffaele Marrone, Antonio Di Francia, C.M.A. Barone, Anna Balestrieri, Roberto Di Matteo, Lucia Vollano, Angela Salzano
Publikováno v:
Animals, Vol 10, Iss 899, p 899 (2020)
Animals
Volume 10
Issue 5
Animals
Volume 10
Issue 5
We aimed to evaluate the effects of post dry ageing (PDA) period on meat colour and rheological characteristics in 16 buffalo bulls fed two different diets: with (FRS) or without (CTL) rye grass. Animals were randomly divided into two feeding groups
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d396de77938ba83b673cfb0d215f41f3
http://hdl.handle.net/11588/807775
http://hdl.handle.net/11588/807775
Autor:
F. Masucci, Alessandro Vastolo, E. Raffrenato, Francesco Serrapica, M. Sannino, C.M.A. Barone, Antonio Di Francia
Publikováno v:
Animals, Vol 9, Iss 11, p 918 (2019)
Animals : an Open Access Journal from MDPI
Animals
Volume 9
Issue 11
Animals : an Open Access Journal from MDPI
Animals
Volume 9
Issue 11
Simple Summary Recovery and valorization of residues are key factors for agro-industry to progress towards circular-economy models and more sustainable productions. In the vegetable oils industry, large quantities of spent seed cakes are produced dow
Publikováno v:
Sustainability, Vol 13, Iss 11904, p 11904 (2021)
In this study, the effects of bicarbonate addition on growth and pigment contents of the unicellular microalga Nannochloropsis oculata, were evaluated. N. oculata represents an interesting source of biomolecules widely used for food supplements and n
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