Zobrazeno 1 - 10
of 290
pro vyhledávání: '"C.M. Owens"'
Autor:
A.J. Mueller, C.J. Maynard, A.R. Jackson, A. Mauromoustakos, M.T. Kidd, S.J. Rochell, J.P. Caldas-Cueva, X. Sun, A. Giampietro-Ganeco, C.M. Owens
Publikováno v:
Poultry Science, Vol 102, Iss 5, Pp 102571- (2023)
ABSTRACT: As the demand for poultry meat continues to rise, industry production is constantly challenged with obtaining consumer needs. Integrators have answered this increasing demand by improving the growth rate of broilers allowing for increased p
Externí odkaz:
https://doaj.org/article/c6c3317536064332ba3be782bb2e2c7c
Autor:
C.J. Maynard, A.R. Jackson, J.P. Caldas-Cueva, A. Mauromoustakos, M.T. Kidd, S.J. Rochell, C.M. Owens
Publikováno v:
Poultry Science, Vol 102, Iss 5, Pp 102570- (2023)
ABSTRACT: In recent times, meat quality has become a key aspect of poultry production. In the current study, 2,400 sex separate broilers from 4 commercial strains were placed in 6 replications to evaluate various meat quality characteristics when gro
Externí odkaz:
https://doaj.org/article/8f99a4e2a9f6486f8bab92f69c8a602d
Publikováno v:
Journal of Applied Poultry Research, Vol 32, Iss 1, Pp 100324- (2023)
SUMMARY: Performance and processing advantages have been noted in meat animal production when excess arginine is available in the diet. In addition, dietary inclusion of guanidinoacetic acid (GAA) has provided insight on sparing arginine for broiler
Externí odkaz:
https://doaj.org/article/cf00804cdf994f2bbebbda24323f7973
Publikováno v:
Poultry Science, Vol 102, Iss 3, Pp 102435- (2023)
ABSTRACT: Over the last few decades, the poultry industry has seen the emergence of various market segments that are beneficial for rearing various flock sizes. Two concurrent experiments consisting of 1,200 broilers each were conducted to evaluate t
Externí odkaz:
https://doaj.org/article/9b347e1b86cb4bc1af320141188e05ae
Autor:
F.L.S. Castro, L. Chai, J. Arango, C.M. Owens, P.A. Smith, S. Reichelt, C. DuBois, A. Menconi
Publikováno v:
Journal of Applied Poultry Research, Vol 32, Iss 1, Pp 100310- (2023)
SUMMARY: Providing high-quality food for the increasing world population with limited natural resources is a challenge for animal agriculture. Over the past decades, poultry production has undergone remarkable advancements to adapt to emerging challe
Externí odkaz:
https://doaj.org/article/b9c1a200990744339a9ae464d761168a
Autor:
J.R. Teyssier, A. Preynat, P. Cozannet, M. Briens, A. Mauromoustakos, E.S. Greene, C.M. Owens, S. Dridi, S.J. Rochell
Publikováno v:
Poultry Science, Vol 101, Iss 8, Pp 101963- (2022)
ABSTRACT: This experiment compared the effects of 2 chronic heat stress (HS) models, constant (coHS), and cyclic (cyHS), on broiler performance, carcass characteristics, and meat quality. A total of 720 male chicks from a Cobb 500 line were placed in
Externí odkaz:
https://doaj.org/article/58dd9897c23f4043a7bb0799af936504
Autor:
L.D. Butler, C.G. Scanes, S.J. Rochell, A. Mauromoustakos, J.V. Caldas, C.A. Keen, C.M. Owens, M.T. Kidd
Publikováno v:
Poultry Science, Vol 100, Iss 1, Pp 159-173 (2021)
Four studies were conducted on Cobb 700 broilers to evaluate the dietary protein and any maternal effects on live production and processing parameters. Day-old Cobb 700 broiler breeder pullets were reared to conform to 2 different BW curves (control
Externí odkaz:
https://doaj.org/article/1da50523b6144a67be93e19e3e2c9971
Publikováno v:
Journal of Applied Poultry Research, Vol 31, Iss 1, Pp 100216- (2022)
SUMMARY: The optimal light intensities for broiler production and well-being have been investigated for some time. The use of a minimum 20 lux (lx) is mandated within the European Union (European Commission, 2000; European Union 2007). Light intensit
Externí odkaz:
https://doaj.org/article/cbab87769b544ab4b546ab707b3eefde
Publikováno v:
Journal of Applied Poultry Research, Vol 31, Iss 1, Pp 100199- (2022)
SUMMARY: Apart from soybean meal, alternative sources of protein are a long-term concern facing commercial broiler producers. These alternative protein sources must be rich in protein, have a balanced amino acid profile, be highly digestible, be nutr
Externí odkaz:
https://doaj.org/article/64664dd6c11f43fcbbc4b5e05dc4eb99
Autor:
I. Upadhyaya, K. Arsi, A. Fanatico, B. Wagle, S. Shrestha, A. Upadhyay, C.N. Coon, C.M. Owens, B. Mallmann, J. Caldas-Cueva, M.N. Riaz, M.B. Farnell, D.J. Donoghue, A.M. Donoghue
Publikováno v:
Journal of Applied Poultry Research, Vol 31, Iss 1, Pp 100224- (2022)
SUMMARY: Novel protein feeds are needed in ecological and organic poultry production to supply natural sources of amino acids, particularly methionine. Synthetic amino acids are increasingly banned in certified organic production. Carp is an invasive
Externí odkaz:
https://doaj.org/article/d54dafd71d3c4ed4989d2751356c036a