Zobrazeno 1 - 10
of 65
pro vyhledávání: '"C.M. Oller do Nascimento"'
Autor:
F.P. Silva, D.A. De Miranda, M. Carnier, P.K. Maza, V.T. Boldarine, A.B. Silva Rischiteli, F. Avila, L.P.P. Pontes, A.C.L. Hachul, N.I.P. Neto, E.B. Ribeiro, C.M. Oller do Nascimento, V.V. de Rosso, L.M. Oyama
Publikováno v:
Journal of Functional Foods, Vol 77, Iss , Pp 104343- (2021)
Obesity is a multifactorial disease with a genesis including the ingestion of hypercaloric diet rich in fat, ultra-processed food, poor in micronutrients and fiber. Some food rich in bioactive compounds are studies to prove their capacity to decrease
Externí odkaz:
https://doaj.org/article/ef7c5dd0401a445bab2ee1eb59c8a2ea
Autor:
C. Biz, C. Oliveira, A.B.M. Mattos, J. Oliveira, E.B. Ribeiro, C.M. Oller do Nascimento, L.M. Oyama
Publikováno v:
Brazilian Journal of Medical and Biological Research, Vol 42, Iss 12, Pp 1163-1166 (2009)
Metabolic syndrome is associated with an increased risk of developing cardiovascular diseases and Plasminogen activator inhibitor 1 (PAI-1) overexpression may play a significant role in this process. A positive correlation between adipose tissue gene
Externí odkaz:
https://doaj.org/article/0ecf1d5911bc4f2fbb5c0769154dde15
Autor:
Valter Tadeu Boldarine, A.B. Silva Rischiteli, C.M. Oller do Nascimento, Marcela Carnier, Francimar Perez Matheus da Silva, Lila Missae Oyama, L.P.P. Pontes, Ana Claudia Losinskas Hachul, P.K. Maza, F. Avila, D. A. de Miranda, Eliane Beraldi Ribeiro, Nelson Inácio Pinto Neto, V. V. de Rosso
Publikováno v:
Journal of Functional Foods, Vol 77, Iss, Pp 104343-(2021)
Obesity is a multifactorial disease with a genesis including the ingestion of hypercaloric diet rich in fat, ultra-processed food, poor in micronutrients and fiber. Some food rich in bioactive compounds are studies to prove their capacity to decrease
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f013751f49723e8a39581718634887c2
http://www.sciencedirect.com/science/article/pii/S1756464620305673
http://www.sciencedirect.com/science/article/pii/S1756464620305673
Autor:
C.M. Oller do Nascimento, Luciana P. Pisani, Allain A. Bueno, Debora Estadella, Lila M. Oyama
Publikováno v:
Obesity Reviews. 17:230-248
We have previously shown that the continuous intake of a palatable hyperlipidic diet (H) or alternate cycles of the standard diet (C) and H diets (CH diet) induced obesity in rats. In this study we investigate the relevance of the animal's age and du
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7806e10f3bcb6e8800906b0495405eb6
https://doi.org/10.1111/obr.12404
https://doi.org/10.1111/obr.12404
Autor:
C.M. Oller do Nascimento, Roberta Araujo Navarro Xavier, Vera L.F. Silveira, E.R. Carneiro, M.A. Pedreira De Castro
Publikováno v:
Cytokine. 50:335-340
Previously, we have shown that electroacupuncture (EA) in rats decreased eosinophil infiltration into the pulmonary tissue (PT) and in the bronchoalveolar lavage (BAL) in an experimental model of asthma. Th2 cytokines, leukotriene B4 (LTB4) and nitri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e14fbb48929ea3e8be2ab465a718e097
https://doi.org/10.1016/j.cyto.2010.01.005
https://doi.org/10.1016/j.cyto.2010.01.005
Autor:
D. A. de Miranda, C.M. Oller do Nascimento, Aline Boveto Santamarina, June Carnier, Eliane Beraldi Ribeiro, Lila Missae Oyama, V. V. de Rosso, Francimar Perez Matheus da Silva
Publikováno v:
Diabetology & Metabolic Syndrome
Background The consumption of hyperlipidic and hypercaloric diet is considered a major factor to promote obesity and the consumption of food with antioxidant properties, like Juçara (Euterpe edulis Mart), could be a tool to prevent the deleterious e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4618c90171bbd964eeb0c5b4771db171
https://pubmed.ncbi.nlm.nih.gov/26807159
https://pubmed.ncbi.nlm.nih.gov/26807159
Publikováno v:
Nutritional Neuroscience. 6:183-188
In rats, a high degree of brain development and myelination occurs during the first 15 days after birth. Ethanol intake by lactating rats modified 12 day-old pups' brain development and metabolism. The aim of the present study was to evaluate the eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b065052c302c60cab3e3dec1022bd5d7
https://doi.org/10.1080/1028415031000111291
https://doi.org/10.1080/1028415031000111291
Autor:
L. Tock, C.M. Oller do Nascimento, Deborah Cristina Landi Masquio, Lila Missae Oyama, Ana Raimunda Dâmaso, Sergio Tufik, Joana Pereira de Carvalho-Ferreira, Bárbara Dal Molin Netto, M.T. de Mello, Priscila de Lima Sanches, A. de Piano, Flávia Campos Corgosinho, June Carnier, Raquel Munhoz da Silveira Campos
Publikováno v:
International journal of clinical practice. 69(5)
SUMMARY Background/Objectives: Obesity is related to inflammation and cardiovascular disease. The increase in saturated fatty acid intake (SFA) can potentiate cardiovascular risks. The aim of this study was to assess the influence of change in SFA on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da2fb4c6d95732c42671eba77d877ba5
https://pubmed.ncbi.nlm.nih.gov/25296762
https://pubmed.ncbi.nlm.nih.gov/25296762
Autor:
G. E. C. Couto, R. C. Couto, C.M. Oller do Nascimento, Lila Missae Oyama, Ana Raimunda Dâmaso
Publikováno v:
Alcohol. 21:201-206
Lactating rats, with litters adjusted to 8 pups on day 1, were divided into 4 groups: control animals (C), which received water and Nuvilab chow ad libitum, and ethanol animals (E), which received 20% (E20), 10% (E10), or 5% (E5) ethanol diluted in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c135380c44891a757215680863c5f46
https://doi.org/10.1016/s0741-8329(00)00074-4
https://doi.org/10.1016/s0741-8329(00)00074-4
Publikováno v:
Alcohol. 13:443-448
Female rats receiving alcohol (20%) in drinking water during lactation (AL) were compared to pair-fed animals (PF) and normal controls (C) fed ad lib. All animals were killed on the 12th day of lactation. When compared to C rats, food intake decrease
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad990791f13c243aad0e286a13c1c42b
https://doi.org/10.1016/0741-8329(96)00031-6
https://doi.org/10.1016/0741-8329(96)00031-6