Zobrazeno 1 - 10
of 108
pro vyhledávání: '"C.M. Donovan"'
Publikováno v:
Proceedings of the Nutrition Society. 80
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a57d2509fe01eb4ffd512b349909b7ca
https://doi.org/10.1017/s0029665121002494
https://doi.org/10.1017/s0029665121002494
Publikováno v:
Proceedings of the Nutrition Society. 80
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::581b4aca5fa12d26b340940680477329
https://doi.org/10.1017/s0029665121002032
https://doi.org/10.1017/s0029665121002032
Autor:
S. O'Mahony, S. F. Quinn, C. B. O'Donavan, C.M. Donovan, W. Anderson, R.J. Creane, E. Philpott, N.A. Collins, M.A.T. Flynn, O.C. Lyons
Publikováno v:
Proceedings of the Nutrition Society. 79
The use of nutrition and health claims on food is legislated for in Commission Regulation 1924/2006 and SI No. 11 of 2014. This legislation ensures that any claim made on a food label is clear, accurate and substantiated, enabling consumers to make i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c58680876f6ae128df45078aa4e12152
https://doi.org/10.1017/s0029665120005236
https://doi.org/10.1017/s0029665120005236
Publikováno v:
Proceedings of the Nutrition Society. 79
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0ba76ebd20518ca9d164ea1b8c822ef
https://doi.org/10.1017/s0029665120007557
https://doi.org/10.1017/s0029665120007557
Publikováno v:
Proceedings of the Nutrition Society. 79
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c48dc9f6ab5ac6b1f9a2c5b0d9c37c6
https://doi.org/10.1017/s0029665120007478
https://doi.org/10.1017/s0029665120007478
Akademický článek
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Autor:
C.B. O'Donovan, C.M. Donovan, C.J. Geraghty, S. O'Mahony, M.A.T. Flynn, O.C. Lyons, S. Taleghani
Publikováno v:
Proceedings of the Nutrition Society. 77
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9aefa01617e542987d7754f704b9ea5c
https://doi.org/10.1017/s0029665118000903
https://doi.org/10.1017/s0029665118000903
Autor:
C.B. O'Donovan, O.C. Lyons, C.M. Donovan, S. O'Mahony, M. Porter, V. Cooling, M.A.T. Flynn, C.J. Geraghty, S. Taleghani
Publikováno v:
Proceedings of the Nutrition Society. 77
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ffeb4e5bce4dd878f981cc017a3b3b3
https://doi.org/10.1017/s0029665118000514
https://doi.org/10.1017/s0029665118000514
Autor:
C.M. Donovan, O.C. Lyons, M.A.T. Flynn, C.J. Geraghty, S. Taleghani, C.B. O'Donovan, S. O'Mahony
Publikováno v:
Proceedings of the Nutrition Society. 77
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7be107f7693471830a2c9c1f942fe5c8
https://doi.org/10.1017/s002966511800085x
https://doi.org/10.1017/s002966511800085x
Autor:
C.J. Geraghty, S. O'Mahony, O.C. Lyons, C.M. Donovan, M.A.T. Flynn, S. Taleghani, C.B. O'Donovan
Publikováno v:
Proceedings of the Nutrition Society. 77
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aff265483b7ab4a2a73ddc85f3d2ab2c
https://doi.org/10.1017/s0029665118000538
https://doi.org/10.1017/s0029665118000538