Zobrazeno 1 - 10
of 21
pro vyhledávání: '"C.L. Preseault"'
Autor:
Michael J. VandeHaar, L.C. Worden, M.G. Erickson, C. Tap, C.M. Ylioja, Adam L. Lock, C.L. Preseault, S. Gramer, Nathalie L. Trottier, E.L. Karcher
Publikováno v:
Journal of Dairy Science. 101:1227-1233
Utilization of nutrients to improve overall heifer health is of interest because of the importance of replacement heifers to the dairy industry. The objective of our study was to compare the effect of supplementation of dietary n-3 and n-6 fatty acid
Autor:
John P. Caron, C.L. Preseault, Adam L. Lock, G. Andres Contreras, Kyan Thelen, Matti Kiupel, S. E. Schmidt, Clarissa Strieder-Barboza, William Raphael
Publikováno v:
Journal of Dairy Science. 99:10009-10021
Excessive rates of demand lipolysis in the adipose tissue (AT) during periods of negative energy balance (NEB) are associated with increased susceptibility to disease and limited lactation performance. Lipolysis induces a remodeling process within AT
Publikováno v:
Journal of Dairy Science. 99:1945-1950
The objective of this study was to evaluate the response of mid-lactation dairy cows to a palmitic acid (C16:0)-enriched fatty acid supplement when replacing soyhulls or dry ground corn in the diet. Twenty-four multiparous Holstein cows (182 ± 60 d
Publikováno v:
Journal of dairy science. 101(1)
The objective of this study was to evaluate the effects of varying the ratio of dietary palmitic (C16:0), stearic (C18:0), and oleic (cis-9 C18:1) acids in basal diets containing soyhulls or whole cottonseed on nutrient digestibility, energy partitio
Publikováno v:
Journal of Dairy Science. 96:6650-6659
Previous work has indicated that dietary palmitic acid (C16:0) may increase milk fat yield. The effect of a dietary C16:0-enriched fat supplement on feed intake, yield of milk and milk components, and feed efficiency was evaluated in an experiment wi
Publikováno v:
Journal of Animal Science. 94:553-554
Publikováno v:
Journal of dairy science. 97(12)
The objective of this study was to examine the effect of a dietary synthetic antioxidant on feed intake, yields of milk and milk components and milk fatty acids (FA), in combination with increasing concentrations of dietary corn oil to provide increa
Publikováno v:
Journal of dairy science. 97(2)
This study evaluated the effect of a blend of synthetic antioxidants on the yield of milk and milk components and milk fatty acid composition in dairy cows fed a diet designed to cause milk fat depression (MFD). We hypothesized that supplementing a s
Publikováno v:
Journal of Animal Science. 94:633-633
Autor:
C.L. Preseault, William W. Thatcher, L. D. P. Sinedino, Adam L. Lock, M.G. Zenobi, C.R. Staples, A. Vieira Neto, Raquel Rodrigues Costa Mello, Elliot Block, C. Lopera, José E. P. Santos
Publikováno v:
Journal of Animal Science. 94:364-364