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pro vyhledávání: '"C.K. Sun"'
Akademický článek
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Publikováno v:
IEEE Transactions on Microwave Theory and Techniques. 50:413-419
The high RF power-switching properties of the photo-injection p-i-n switch (PIPINS), an optically controlled RF switch, are investigated. Proper functioning of a PIPINS as a low insertion-loss RF switch requires that it operates as a photoconductor,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1b5f94118bcbe7e17b00086071e4a6f
https://doi.org/10.1109/22.982217
https://doi.org/10.1109/22.982217
Publikováno v:
IEEE Transactions on Microwave Theory and Techniques. 47:1177-1183
Theoretical analysis and numerical calculations are presented for ultrahigh-speed (>50 GHz) traveling-wave electroabsorption modulators (TW-EAM's), including effects of velocity mismatch, impedance mismatch, and microwave attenuation. A quasi-static
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc3421265da89289cb2bcba45d41896d
https://doi.org/10.1109/22.775455
https://doi.org/10.1109/22.775455
Akademický článek
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Autor:
Animesh Singh Sengar, Nirmal Thirunavookarasu, Pintu Choudhary, Mohan Naik, A. Surekha, C.K. Sunil, Ashish Rawson
Publikováno v:
Applied Food Research, Vol 2, Iss 2, Pp 100219- (2022)
The growing plant protein market has encouraged the use of various emerging and novel techniques for protein extraction, which results in a high-quality protein. The extracted protein can aid in developing plant-based meat analogues with meat-like te
Externí odkaz:
https://doaj.org/article/af97038a04e34c07881feaf3ad058533
Publikováno v:
Applied Food Research, Vol 2, Iss 2, Pp 100144- (2022)
In this study, suitable drying techniques were evaluated for drying black gram papad using sun, tray and microwave assisted hot-air drying (MAHD). Drying of black gram papad in MAHD consumes less time (100-175 min) compared to tray (240 min) and sun
Externí odkaz:
https://doaj.org/article/0581fe3e8d4c4425818cb21df924d945
Publikováno v:
IEEE Transactions on Microwave Theory and Techniques. 44:1747-1750
A photovoltaic-FET (PV-FET) is demonstrated for RF//spl mu/wave switching with performance improved over other optoelectronic switches reported while operating with 10-100 times less optical power. The PV-FET characteristics were 3 /spl Omega/ on-res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0371fe830d5765c196866da709dac863
https://doi.org/10.1109/22.538971
https://doi.org/10.1109/22.538971
Publikováno v:
IEEE Photonics Technology Letters. 13:1076-1078
High-saturation power traveling-wave electroabsorption modulators (TW-EAMs) with modulation bandwidth greater than 40 GHz have been demonstrated. Microwave properties of the TW-EAM waveguide are extracted from the measured S-parameters using an equiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::605dd229b2c1d1976b3b0a6c52432bd2
https://doi.org/10.1109/68.950740
https://doi.org/10.1109/68.950740
Publikováno v:
Food Chemistry Advances, Vol 1, Iss , Pp 100147- (2022)
Microwave is the commonly adopted thermal technology for the cooking and other industrial processing of lentils. The study focused on evaluating the effect of microwave treatment (MT) on the protein profile and functional properties of lentil flour (
Externí odkaz:
https://doaj.org/article/e79269d1f3cf4d6683f97c056caee4bc
Publikováno v:
Food Chemistry Advances, Vol 1, Iss , Pp 100101- (2022)
Pineapple pomace is the waste produced during the processing of pineapple. Functional foods are growing enormous and attracted by consumers. Taking this into consideration, pomace incorporated yogurt was developed and its textural and rheological pro
Externí odkaz:
https://doaj.org/article/9b666b4d01684f0ab327ce5ad49d4fec