Zobrazeno 1 - 10
of 54
pro vyhledávání: '"C.K. Su"'
Publikováno v:
Bridge Maintenance, Safety, Management, Life-Cycle Sustainability and Innovations ISBN: 9780429279119
Bridge Maintenance, Safety, Management, Life-Cycle Sustainability and Innovations
Bridge Maintenance, Safety, Management, Life-Cycle Sustainability and Innovations
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::176a65f8e06daafa894d32c03d29610e
https://doi.org/10.1201/9780429279119-412
https://doi.org/10.1201/9780429279119-412
Autor:
J.G. Souza, D.S. Farias-Itao, M.J.R. Aliberti, T.S. Alexandre, C. Szlejf, C.P. Ferri, M.F. Lima-Costa, C.K. Suemoto
Publikováno v:
Brazilian Journal of Medical and Biological Research, Vol 57 (2024)
Abstract The aim of this study was to evaluate the association between diabetes and cognitive performance in a nationally representative study in Brazil. We also aimed to investigate the interaction between frailty and diabetes on cognitive performan
Externí odkaz:
https://doaj.org/article/09582cc9d020460c9b3897dafbeeda3b
Autor:
C.C. Yu, S.S. Wang, C.K. Yang, C.S. Chen, C.L. Cheng, W.M. Chen, H.C. Ho, T.M. Yu, C.K. Su, K.H. Shu, J.R. Li, Y.C. Ou
Publikováno v:
Transplantation proceedings. 46(10)
Objectives High terminal serum creatinine level in a deceased donor has been reported as the second most frequent cause of refusal for kidney transplantation. A growing body of evidence has shown a comparable outcome of kidney transplantation from de
Autor:
Animesh Singh Sengar, Nirmal Thirunavookarasu, Pintu Choudhary, Mohan Naik, A. Surekha, C.K. Sunil, Ashish Rawson
Publikováno v:
Applied Food Research, Vol 2, Iss 2, Pp 100219- (2022)
The growing plant protein market has encouraged the use of various emerging and novel techniques for protein extraction, which results in a high-quality protein. The extracted protein can aid in developing plant-based meat analogues with meat-like te
Externí odkaz:
https://doaj.org/article/af97038a04e34c07881feaf3ad058533
Publikováno v:
Applied Food Research, Vol 2, Iss 2, Pp 100144- (2022)
In this study, suitable drying techniques were evaluated for drying black gram papad using sun, tray and microwave assisted hot-air drying (MAHD). Drying of black gram papad in MAHD consumes less time (100-175 min) compared to tray (240 min) and sun
Externí odkaz:
https://doaj.org/article/0581fe3e8d4c4425818cb21df924d945
Publikováno v:
2011 11th IEEE International Conference on Nanotechnology.
One-dimensioned semiconductor nanostructures have demonstrated to be good materials for novel nanoscale optoelectronics and high-sensitivity molecule sensors. Recent years have seen increased attention given to silicon nanowires (SiNWs), owing to the
Publikováno v:
Food Chemistry Advances, Vol 1, Iss , Pp 100147- (2022)
Microwave is the commonly adopted thermal technology for the cooking and other industrial processing of lentils. The study focused on evaluating the effect of microwave treatment (MT) on the protein profile and functional properties of lentil flour (
Externí odkaz:
https://doaj.org/article/e79269d1f3cf4d6683f97c056caee4bc
Publikováno v:
Food Chemistry Advances, Vol 1, Iss , Pp 100101- (2022)
Pineapple pomace is the waste produced during the processing of pineapple. Functional foods are growing enormous and attracted by consumers. Taking this into consideration, pomace incorporated yogurt was developed and its textural and rheological pro
Externí odkaz:
https://doaj.org/article/9b666b4d01684f0ab327ce5ad49d4fec
Akademický článek
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Association of sleep disturbances with sarcopenia and its defining components: the ELSA-Brasil study
Autor:
C. Szlejf, C.K. Suemoto, L.F. Drager, R.H. Griep, M.J.M. Fonseca, M.F.H.S. Diniz, P.A. Lotufo, I.M. Benseãor
Publikováno v:
Brazilian Journal of Medical and Biological Research, Vol 54, Iss 12 (2021)
Sarcopenia and sleep problems share common physiopathology. We aimed to investigate the association of sleep disturbances with sarcopenia and its defining components in Brazilian middle-aged and older adults. In this cross-sectional analysis of the s
Externí odkaz:
https://doaj.org/article/68a68c71957e4196b81a67d5f1aaf2c9