Zobrazeno 1 - 10
of 31
pro vyhledávání: '"C.K. Girish"'
Publikováno v:
Poultry Science, Vol 99, Iss 12, Pp 6925-6934 (2020)
The aim of present study was to determine the influence of the feed form (FF) on standardized ileal digestibility (SID) of nitrogen (N) and amino acids (AA) in 3 protein sources (PS) for broiler chickens. Six diets were tested in a 3 × 2 factorial a
Externí odkaz:
https://doaj.org/article/acf079ccab7f42f28e97057e7e0215bb
Publikováno v:
Poultry Science, Vol 99, Iss 4, Pp 2048-2060 (2020)
Necrotic enteritis (NE) is an infection of the gastrointestinal tract and is estimated to cost the global poultry industry billions of dollars annually. A study was conducted to examine whether reducing the crude protein might offset the severity of
Externí odkaz:
https://doaj.org/article/631deb2ebc754d2c938cab5300be5042
Publikováno v:
Poultry Science, Vol 99, Iss 3, Pp 1551-1563 (2020)
Reducing dietary CP can reduce N pollution. Much research has been reported in corn-based diets; however, the amino acid (AA) profiles of wheat-based diets differ. Poor performance as a result of reduced protein (RP) has been overcome in corn-based d
Externí odkaz:
https://doaj.org/article/a48c123561064fd28f82ba76ee78321a
Autor:
M. Barua, M.R. Abdollahi, F. Zaefarian, T.J. Wester, C.K. Girish, P.V. Chrystal, V. Ravindran
Publikováno v:
Poultry Science, Vol 100, Iss 11, Pp 101466- (2021)
ABSTRACT: Standardized ileal digestibility coefficients (SIDC) of nitrogen (N) and amino acids (AA) in wheat and sorghum at 6 different ages (d 7, 14, 21, 28, 35, and 42) of broilers were determined. Two assay diets were formulated to contain 93.8% o
Externí odkaz:
https://doaj.org/article/a1363e5a903b4264bb6765a198125d55
Autor:
M. Barua, M.R. Abdollahi, F. Zaefarian, T.J. Wester, C.K. Girish, P.V. Chrystal, V. Ravindran
Publikováno v:
Poultry Science, Vol 100, Iss 8, Pp 101269- (2021)
ABSTRACT: The current study was carried out to measure the basal ileal endogenous amino acid (EAA) flow in male broilers (Ross 308) at different ages (d 7, 14, 21, 28, 35, and 42), following the feeding of a nitrogen-free diet. Titanium dioxide (5 g/
Externí odkaz:
https://doaj.org/article/e99d6dc9c0884273a5c22cc80dd03b06
Autor:
Timothy J. Wester, P.V. Chrystal, Mukti Barua, F. Zaefarian, M.R. Abdollahi, C.K. Girish, Velmurugu Ravindran
Publikováno v:
Poultry Science
Poultry Science, Vol 100, Iss 11, Pp 101466-(2021)
Poultry Science, Vol 100, Iss 11, Pp 101466-(2021)
Standardized ileal digestibility coefficients (SIDC) of nitrogen (N) and amino acids (AA) in wheat and sorghum at 6 different ages (d 7, 14, 21, 28, 35, and 42) of broilers were determined. Two assay diets were formulated to contain 93.8% of each gra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0e6d20b93eee72d5536731c626b68c8
http://europepmc.org/articles/PMC8517207
http://europepmc.org/articles/PMC8517207
Autor:
P.V. Chrystal, Mukti Barua, Velmurugu Ravindran, Timothy J. Wester, M.R. Abdollahi, C.K. Girish, F. Zaefarian
Publikováno v:
Poultry Science, Vol 100, Iss 8, Pp 101269-(2021)
Poultry Science
Poultry Science
The current study was carried out to measure the basal ileal endogenous amino acid (EAA) flow in male broilers (Ross 308) at different ages (d 7, 14, 21, 28, 35, and 42), following the feeding of a nitrogen-free diet. Titanium dioxide (5 g/kg) was in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::596467a362103f73bc40e568cbe42122
http://www.sciencedirect.com/science/article/pii/S0032579121003035
http://www.sciencedirect.com/science/article/pii/S0032579121003035
Autor:
Mukti Barua, M.R. Abdollahi, F. Zaefarian, Velmurugu Ravindran, C.K. Girish, Timothy J. Wester
Publikováno v:
Poultry Science
Poultry Science, Vol 99, Iss 12, Pp 6925-6934 (2020)
Poultry Science, Vol 99, Iss 12, Pp 6925-6934 (2020)
The aim of present study was to determine the influence of the feed form (FF) on standardized ileal digestibility (SID) of nitrogen (N) and amino acids (AA) in 3 protein sources (PS) for broiler chickens. Six diets were tested in a 3 × 2 factorial a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c664b0b90857f272f214fa38551fe4e
https://pubmed.ncbi.nlm.nih.gov/33248608
https://pubmed.ncbi.nlm.nih.gov/33248608
Akademický článek
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Autor:
F. Zaefarian, Velmurugu Ravindran, Timothy J. Wester, Mukti Barua, M.R. Abdollahi, C.K. Girish
Publikováno v:
Animal Feed Science and Technology. 272:114743
The present experiment was carried out to determine the influence of feed form (FF) on the apparent ileal digestibility coefficients (AIDC) of dry matter (DM), starch and, standardised ileal digestibility coefficients (SIDC) of nitrogen (N) and amino
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08fbeb7f219cf1b359139a6cf99731c7
https://doi.org/10.1016/j.anifeedsci.2020.114743
https://doi.org/10.1016/j.anifeedsci.2020.114743