Zobrazeno 1 - 10
of 48
pro vyhledávání: '"C.J. Maynard"'
Autor:
A.J. Mueller, C.J. Maynard, A.R. Jackson, A. Mauromoustakos, M.T. Kidd, S.J. Rochell, J.P. Caldas-Cueva, X. Sun, A. Giampietro-Ganeco, C.M. Owens
Publikováno v:
Poultry Science, Vol 102, Iss 5, Pp 102571- (2023)
ABSTRACT: As the demand for poultry meat continues to rise, industry production is constantly challenged with obtaining consumer needs. Integrators have answered this increasing demand by improving the growth rate of broilers allowing for increased p
Externí odkaz:
https://doaj.org/article/c6c3317536064332ba3be782bb2e2c7c
Autor:
C.J. Maynard, A.R. Jackson, J.P. Caldas-Cueva, A. Mauromoustakos, M.T. Kidd, S.J. Rochell, C.M. Owens
Publikováno v:
Poultry Science, Vol 102, Iss 5, Pp 102570- (2023)
ABSTRACT: In recent times, meat quality has become a key aspect of poultry production. In the current study, 2,400 sex separate broilers from 4 commercial strains were placed in 6 replications to evaluate various meat quality characteristics when gro
Externí odkaz:
https://doaj.org/article/8f99a4e2a9f6486f8bab92f69c8a602d
Publikováno v:
Journal of Applied Poultry Research, Vol 32, Iss 1, Pp 100324- (2023)
SUMMARY: Performance and processing advantages have been noted in meat animal production when excess arginine is available in the diet. In addition, dietary inclusion of guanidinoacetic acid (GAA) has provided insight on sparing arginine for broiler
Externí odkaz:
https://doaj.org/article/cf00804cdf994f2bbebbda24323f7973
Publikováno v:
Poultry Science, Vol 102, Iss 3, Pp 102435- (2023)
ABSTRACT: Over the last few decades, the poultry industry has seen the emergence of various market segments that are beneficial for rearing various flock sizes. Two concurrent experiments consisting of 1,200 broilers each were conducted to evaluate t
Externí odkaz:
https://doaj.org/article/9b347e1b86cb4bc1af320141188e05ae
Autor:
C.W. Maynard, G.J. Mullenix, C.J. Maynard, J.T. Lee, S.K. Rao, L.D. Butler, S.K. Orlowski, M.T. Kidd
Publikováno v:
Journal of Applied Poultry Research, Vol 31, Iss 2, Pp 100241- (2022)
SUMMARY: Reductions in dietary crude protein have potentially allowed for the occurrence of branched chain amino acid antagonism which can negatively influence live performance and carcass traits. Therefore, 2 factorial studies were conducted with th
Externí odkaz:
https://doaj.org/article/67519a94ce1f4aa7810257827e236b67
Autor:
C.W. Maynard, G.J. Mullenix, C.J. Maynard, S.C. Wells-Crafton, J.T. Lee, S.K. Rao, L.D. Butler, S.K. Orlowski, M.T. Kidd
Publikováno v:
Journal of Applied Poultry Research, Vol 31, Iss 2, Pp 100245- (2022)
SUMMARY: Recent research into the branched-chain amino acids has indicated that broiler responses to dietary isoleucine may vary from classic data. Current isoleucine data has focused on male broilers leaving a gap in the literature for female data.
Externí odkaz:
https://doaj.org/article/d1a82e1901d7417f9d2946c7185363df
Autor:
C.W. Maynard, G.J. Mullenix, C.J. Maynard, J.T. Lee, S.K. Rao, L.D. Butler, J.Z. Hiltz, S.K. Orlowski, M.T. Kidd
Publikováno v:
Journal of Applied Poultry Research, Vol 31, Iss 2, Pp 100242- (2022)
Summary: Modern broiler diets may contain excess levels of leucine due to the increased level of this amino acid in cereal grains. Excessive levels of leucine have previously been shown to negatively influence broiler performance due to branched-chai
Externí odkaz:
https://doaj.org/article/21d8031709284256a21f11198cd8a055
Autor:
C.W. Maynard, G.J. Mullenix, C.J. Maynard, J.T. Lee, J. Caldas, J.Z. Hiltz, S.K. Orlowski, M.T. Kidd
Publikováno v:
Journal of Applied Poultry Research, Vol 31, Iss 2, Pp 100246- (2022)
SUMMARY: Branched-chain amino acid requirements have traditionally been determined using dose-response titrations without accounting for the influence of branched-chain amino acid antagonism. As recent data has indicated that inherent levels of the n
Externí odkaz:
https://doaj.org/article/32c88e6e3da04413b0fdc65f47fba5cf
Publikováno v:
Journal of Applied Poultry Research, Vol 31, Iss 1, Pp 100199- (2022)
SUMMARY: Apart from soybean meal, alternative sources of protein are a long-term concern facing commercial broiler producers. These alternative protein sources must be rich in protein, have a balanced amino acid profile, be highly digestible, be nutr
Externí odkaz:
https://doaj.org/article/64664dd6c11f43fcbbc4b5e05dc4eb99
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