Zobrazeno 1 - 10 of 92 pro vyhledávání: '"C.H.S. Ruxton"'
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Akademický článek
Animal board invited review: The contribution of red meat to adult nutrition and health beyond protein
Autor: C.H.S. Ruxton, S. Gordon
Publikováno v: Animal, Vol 18, Iss 3, Pp 101103- (2024)
Red meat has been a critical part of human diets for millennia, providing a source of high-quality protein, micronutrients and essential fatty acids. However, as societies evolved and industrialisation reshaped our food systems, there has been a noti
Externí odkaz: https://doaj.org/article/199ef82ba588464983e188f2bd705b10
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4
Scientific evidence and daily food for a better life: Milan, 19 June 2015
Autor: C.H.S. Ruxton, F. Phillips
Publikováno v: Public Health. 140:73-79
This paper presents a report of a nutrition conference held at EXPO 2015 in Milan. Over the course of a day, seven speakers from four continents discussed the evidence and scientific processes that underpin the development of dietary guidelines, high
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0da1bea31beef46c39b0ed637bda7ea
https://doi.org/10.1016/j.puhe.2016.08.022
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8
Diet adequacy in UK schoolchildren
Autor: Emma Derbyshire, C.H.S. Ruxton
Publikováno v: Nutrition & Food Science. 41:20-33
PurposeThere is a strong interest in the quality of children's diets as this can impact on current and future health. The aim of this paper is to review current and past literature on UK children's diets to evaluate the adequacy of nutrient intakes i
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4f0d2bb80d3bae79a916f926ee027813
https://doi.org/10.1108/00346651111102865
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9
Latest evidence on omega‐3 fatty acids and health
Autor: Emma Derbyshire, C.H.S. Ruxton
Publikováno v: Nutrition & Food Science. 39:423-438
PurposeThere is strong evidence that very long chain omega‐3 polyunsaturated fatty acids (LC3PUFA) are beneficial. The aim of this paper is to review the role of LC3PUFA in health and put this in context with habitual intakes and international reco
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::68abe89cb300eb068e88017efe75e787
https://doi.org/10.1108/00346650910976293
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10
Health impacts of vitamin D: are we getting enough?
Autor: Emma Derbyshire, C.H.S. Ruxton
Publikováno v: Nutrition Bulletin. 34:185-197
Summary Increasingly, scientists are debating whether photochemical synthesis of vitamin D in Western countries is adequate, and whether dietary intakes can plug the gap between endogenous vitamin D production and requirements, particularly in young
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::34157b9e3186a9423f195e5b22706b0a
https://doi.org/10.1111/j.1467-3010.2009.01755.x
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