Zobrazeno 1 - 10
of 30
pro vyhledávání: '"C.H.A. Snijders"'
Publikováno v:
Journal of the Science of Food and Agriculture. 71:111-118
The organic matter (OMD) and cell wall (CWD) digestibility of stalks of 25 different maize samples were determined in an in vitro assay using rumen fluid. The stalk OMD and CWD varied between 62-80% and 44-62%, respectively. The free phenolic acids f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::684672bb3990c0ef8f472c29ea5e599b
https://doi.org/10.1002/(sici)1097-0010(199605)71:1<111::aid-jsfa555>3.0.co
https://doi.org/10.1002/(sici)1097-0010(199605)71:1<111::aid-jsfa555>3.0.co
Publikováno v:
Plant Science. 94:195-206
Four types of wheat plant material i.e., seedlings, coleoptile segments, anther-derived callus and anther-derived embryos, were tested at different concentrations of deoxynivalenol (DON) and 3-acetyldeoxynivalenol (3-ADON). DON inhibited growth of al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e73d93e633d5545fbe544b5140c67f5f
https://doi.org/10.1016/0168-9452(93)90020-z
https://doi.org/10.1016/0168-9452(93)90020-z
Autor:
C.H.A. Snijders
Publikováno v:
Euphytica. 50:11-18
Crosses were made among ten winter wheat genotypes representing different levels of resistance to Fusarium head blight to obtain F1 and F2 generations. Parents, F1 and F2 were inoculated with one strain of Fusarium culmorum. Data on incidence of head
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2633aa4a9f3a711567034a54fa023b82
https://doi.org/10.1007/bf00023155
https://doi.org/10.1007/bf00023155
Autor:
C.H.A. Snijders
Publikováno v:
Euphytica. 50:171-179
During a four year period, a total of 258 winter and spring wheat genotypes were evaluated for resistance to head blight after inoculation with Fusarium culmorum strain IPO 39-01. It was concluded that genetic variation for resistance is very large.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f70e5398e726fc89c9a8390b89e4ab16
https://doi.org/10.1007/bf00023642
https://doi.org/10.1007/bf00023642
Autor:
C.H.A. Snijders
Publikováno v:
Euphytica. 50:1-9
Ten homozygous winter wheat genotypes representing different levels of resistance to Fusarium head blight were crossed in all possible combinations excluding reciprocals. Parents, F1 and F2 were inoculated with one pathogenic strain of Fusarium culmo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67b9f937d283e8792fda5d4bc8e1a236
https://doi.org/10.1007/bf00023154
https://doi.org/10.1007/bf00023154
Autor:
C.H.A. Snijders
Publikováno v:
Netherlands Journal of Plant Pathology. 96:187-198
An infection of bread wheat by fusarium head blight contaminates the crop with mycotoxins, particularly deoxynivalenol (DON) and nivalenol (NIV). The toxicity and natural occurrence of these mycotoxins in wheat are reviewed. Based on 8 years data of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d91506e47167262bfd9581144c3e78c
https://doi.org/10.1007/bf01974256
https://doi.org/10.1007/bf01974256
Autor:
C.H.A. Snijders
Publikováno v:
Toxicology letters. 153(1)
The state of the art in Fusarium head blight resistance research is reviewed with reference to breeding for genetic resistance to Fusarium in wheat in practice. Fusarium graminearum and F. culmorum produce the trichothecene mycotoxin deoxynivalenol (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34fbd9121fcd397142a40d8f69624462
https://pubmed.ncbi.nlm.nih.gov/15342079
https://pubmed.ncbi.nlm.nih.gov/15342079
Autor:
A.J.M. Baar, Robert A. Samson, C.H.A. Snijders, T. Ouellet, A.E.J. Dubois, E. S. Hoekstra, P.C.E.M. De Rooij van der Goes, H.F. Kauffman, J. D. Miller
Publikováno v:
Mycopathologia 135 (1996) 2
Mycopathologia, 135(2), 119-128
Mycopathologia, 135(2), 119-128. Springer Netherlands
Mycopathologia, 135(2), 119-128
Mycopathologia, 135(2), 119-128. Springer Netherlands
In the European coastal dunes, marram grass (Ammophila arenaria) is planted in order to control sand erosion. In the years 1986 to 1991, workers on the Wadden islands in the Netherlands planting marram grass showed lesions of skin and mucous membrane
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1187b646f2f9b9b6653c13d75ca41a48
https://research.wur.nl/en/publications/analysis-of-fusarium-causing-dermal-toxicosis-in-marram-grass-pla
https://research.wur.nl/en/publications/analysis-of-fusarium-causing-dermal-toxicosis-in-marram-grass-pla
Publikováno v:
Journal of the Science of Food and Agriculture, 69, 215-221
Journal of the Science of Food and Agriculture 69 (1996)
Journal of the Science of Food and Agriculture 69 (1996)
The stalk fraction of recombinant inbred lines of maize (RILs), harvested shortly before silage stage, was used to determine genetic variation for organic matter digestibility (OMD) and cell wall digestibility (CWD) as well as variation for fibre con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6c6f9a37de72d11347f05de501b7f87
https://research.wur.nl/en/publications/relationship-between-stalk-cell-wall-digestibility-and-fibre-comp
https://research.wur.nl/en/publications/relationship-between-stalk-cell-wall-digestibility-and-fibre-comp
Publikováno v:
Journal of Agricultural and Food Chemistry 44 (1996)
Journal of Agricultural and Food Chemistry, 44, 3467-3473
Scopus-Elsevier
Journal of Agricultural and Food Chemistry, 44, 3467-3473
Scopus-Elsevier
Organic matter and cell wall degradation (OMD and CWD) are important quality traits of maize which may be estimated by in vitro assays using rumen fluid. However, these assays have some large disadvantages which stimulate research for alternative met
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5037865d2b28cc746710a26cacb58874
https://research.wur.nl/en/publications/potential-of-thermal-analysis-to-estimate-chemical-composition-an
https://research.wur.nl/en/publications/potential-of-thermal-analysis-to-estimate-chemical-composition-an