Zobrazeno 1 - 10
of 16
pro vyhledávání: '"C.H. de Vos"'
Autor:
Qing Liu, Arman Beyraghdar Kashkooli, David Manzano, Irini Pateraki, Lea Richard, Pim Kolkman, Maria Fátima Lucas, Victor Guallar, Ric C.H. de Vos, Maurice C. R. Franssen, Alexander van der Krol, Harro Bouwmeester
Publikováno v:
Nature Communications, Vol 9, Iss 1, Pp 1-13 (2018)
Guaianolides are pharmaceutically interesting molecules. Here, the authors isolate the enzyme kauniolide synthase from feverfew, show that it converts constunolide into a guaianolide via an unusual mechanism of action, and reconstruct the full kaunio
Externí odkaz:
https://doaj.org/article/2bca8e4a2e3b473f86c74e293fd3548d
Autor:
Annick Moing, J. William Allwood, Asaph Aharoni, John Baker, Michael H. Beale, Shifra Ben-Dor, Benoît Biais, Federico Brigante, Yosef Burger, Catherine Deborde, Alexander Erban, Adi Faigenboim, Amit Gur, Royston Goodacre, Thomas H. Hansen, Daniel Jacob, Nurit Katzir, Joachim Kopka, Efraim Lewinsohn, Mickael Maucourt, Sagit Meir, Sonia Miller, Roland Mumm, Elad Oren, Harry S. Paris, Ilana Rogachev, Dominique Rolin, Uzi Saar, Jan K. Schjoerring, Yaakov Tadmor, Galil Tzuri, Ric C.H. de Vos, Jane L. Ward, Elena Yeselson, Robert D. Hall, Arthur A. Schaffer
Publikováno v:
Metabolites, Vol 10, Iss 3, p 121 (2020)
The broad variability of Cucumis melo (melon, Cucurbitaceae) presents a challenge to conventional classification and organization within the species. To shed further light on the infraspecific relationships within C. melo, we compared genotypic and m
Externí odkaz:
https://doaj.org/article/156d7565994c457c91ad9bc1b08ae7bc
Autor:
Tessa de Bie, Ric C.H. de Vos, Henriëtte D.L.M. van Eekelen, Frank F. Millenaar, Cindy K.M. van de Wiel, Josephus J.H.M. Allefs, Michiel Balvers, Renger F. Witkamp, Maarten A. Jongsma
Publikováno v:
Journal of Food Composition and Analysis 122 (2023)
γ-Aminobutyric acid (GABA) and its precursor glutamic acid play signaling roles in both humans and plants. Interestingly, positive effects on human health are ascribed to GABA consumption, which is present at relatively high levels in various food p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29728097691da209a09f2952a0cafd47
https://doi.org/10.1016/j.jfca.2023.105416
https://doi.org/10.1016/j.jfca.2023.105416
Autor:
Gamze Toydemir, Esra Capanoglu, Senem Kamiloglu, Dilek Boyacioglu, Ric C.H. de Vos, Robert D. Hall, Jules Beekwilder
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 3, Pp 1402-1413 (2013)
Sour cherry (Prunus cerasus L.) is rich in polyphenols, and like its processed products, is especially rich in anthocyanins. We have applied HPLC, spectrophotometric and on-line antioxidant detection methods to follow the fate of cherry antioxidants
Externí odkaz:
https://doaj.org/article/5a0a8524e04944348b035ba118e0da82
Publikováno v:
Food and Chemical Toxicology 170 (2022)
Food and Chemical Toxicology, 170
Food and Chemical Toxicology, 170
Products for food and feed derived from genetically modified (GM) crops are only allowed on the market when they are deemed to be safe for human health and the environment. The European Food Safety Authority (EFSA) performs safety assessment includin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a4cdf2446644464781b9d5d3a850467
https://doi.org/10.1016/j.fct.2022.113446
https://doi.org/10.1016/j.fct.2022.113446
Autor:
Nikolay Stoyanov Outchkourov, Carlos Alexandre Carollo, Victoria eGomez Roldan, Ric C.H. de Vos, Dirk J Bosch, Robert David Hall, Jules eBeekwilder
Publikováno v:
Frontiers in Plant Science, Vol 5 (2014)
Coloration of plant organs such as fruit, leaves and flowers through anthocyanin production is governed by a combination of MYB and bHLH type transcription factors. In this study we introduced Rosea1 (ROS1, a MYB type) and Delila (DEL, a bHLH type),
Externí odkaz:
https://doaj.org/article/a04ce9cffcab4e5390a0e5baebf45538
Publikováno v:
Journal of Berry Research, 11(2), 279-299
Journal of Berry Research 11 (2021) 2
Journal of Berry Research 11 (2021) 2
BACKGROUND: Tomatoes are important fruits in the Mediterranean diet and are considered to reduce the risk of different human diseases due to their antioxidative powers. OBJECTIVE: The purpose of the present study was to investigate the biodiversity w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6dbfe710fe22de56863160ed45c01f03
https://research.wur.nl/en/publications/natural-diversity-in-health-related-phytochemicals-in-turkish-tom
https://research.wur.nl/en/publications/natural-diversity-in-health-related-phytochemicals-in-turkish-tom
Autor:
Pri Agrosysteemkunde, Maarten A. Jongsma, Ppo, R.E.E. Jongschaap, C.H. de Vos, Pri Bios Applied Metabolic Systems
In a mission to Rwanda in December 2017, important stakeholders from government, research institutes, universities and private enterprises were interviewed to elaborate on Public Private Partnerships (PPP), or triple helix collaborations for further
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ada2872220ab12764384d8370e0c7d31
https://research.wur.nl/en/publications/feasibility-study-plant-extracts-in-rwanda-developing-value-chain
https://research.wur.nl/en/publications/feasibility-study-plant-extracts-in-rwanda-developing-value-chain
Autor:
Lars Ridder, Justin J.J. van der Hooft, Stefan Verhoeven, Ric C.H. de Vos, Raoul J. Bino, Jacques Vervoort
Poster presented at the Analytical Tools for Cutting-edge Metabolomics meeting in London, 30 April 2014
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::645ef41c4c89e919b5838b0fbdc74ad6
Publikováno v:
TrAC : Trends in Analytical Chemistry, 26(9), 855-866
TrAC : Trends in Analytical Chemistry 26 (2007) 9
TrAC : Trends in Analytical Chemistry 26 (2007) 9
Metabolomics studies rely on the analysis of the multitude of small molecules (metabolites) present in a biological system. Most commonly, metabolomics is heavily supported by mass spectrometry (MS) and nuclear magnetic resonance (NMR) as parallel te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5344d1da440ac694551d3c09090e0166
https://doi.org/10.1016/j.trac.2007.08.003
https://doi.org/10.1016/j.trac.2007.08.003